{"version":"1.0","provider_name":"Mostly Food and Cocktails","provider_url":"https:\/\/testing22.mostlyfood.co.uk","author_name":"Chrissie Walker","author_url":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/author\/mfadmin2\/","title":"Ching\u2019s Chinese Food in Minutes by Ching-He Huang - review - Mostly Food and Cocktails","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LQgtsKqEmd\"><a href=\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/chings-chinese-food-in-minutes\/\">Ching\u2019s Chinese Food in Minutes by Ching-He Huang &#8211; review<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/chings-chinese-food-in-minutes\/embed\/#?secret=LQgtsKqEmd\" width=\"600\" height=\"338\" title=\"&#8220;Ching\u2019s Chinese Food in Minutes by Ching-He Huang &#8211; review&#8221; &#8212; Mostly Food and Cocktails\" data-secret=\"LQgtsKqEmd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/testing22.mostlyfood.co.uk\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/www.mostlyfood.co.uk\/img\/ching%20minutes.jpg","thumbnail_width":600,"thumbnail_height":845,"description":"Ching\u2019s Chinese Food in Minutes is a book equally suited to the debutante at Chinese cooking as well as to those who have lots of experience. Ching starts with advice about buying and caring for your wok. Read my review here..."}