{"version":"1.0","provider_name":"Mostly Food and Cocktails","provider_url":"https:\/\/testing22.mostlyfood.co.uk","author_name":"Chrissie Walker","author_url":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/author\/mfadmin2\/","title":"Cold Comfort - a Story of Ice Cream - Mostly Food and Cocktails","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RpoFgxRuQl\"><a href=\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/cold-comfort\/\">Cold Comfort &#8211; a Story of Ice Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/cold-comfort\/embed\/#?secret=RpoFgxRuQl\" width=\"600\" height=\"338\" title=\"&#8220;Cold Comfort &#8211; a Story of Ice Cream&#8221; &#8212; Mostly Food and Cocktails\" data-secret=\"RpoFgxRuQl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/testing22.mostlyfood.co.uk\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/testing22.mostlyfood.co.uk\/wp-content\/uploads\/2008\/07\/stopme3.jpg","thumbnail_width":196,"thumbnail_height":190,"description":"Ice cream was probably invented in China in the first millennium. The first British recipe for ice cream was published in \u201cMrs. Mary Eales's Receipts\u201d in 1718. The recipe did not include a process for making the ice smooth so it must have had the texture of a granita ... Read my article here..."}