{"version":"1.0","provider_name":"Mostly Food and Cocktails","provider_url":"https:\/\/testing22.mostlyfood.co.uk","author_name":"MFAdmin1","author_url":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/author\/mfadmin1\/","title":"C\u00f4te d\u2019Or: The Heart of Burgundy - review - Mostly Food and Cocktails","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7s2J7XwG2w\"><a href=\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/cote-dor-the-wines-burgundy\/\">C\u00f4te d\u2019Or: The Heart of Burgundy &#8211; review<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/cote-dor-the-wines-burgundy\/embed\/#?secret=7s2J7XwG2w\" width=\"600\" height=\"338\" title=\"&#8220;C\u00f4te d\u2019Or: The Heart of Burgundy &#8211; review&#8221; &#8212; Mostly Food and Cocktails\" data-secret=\"7s2J7XwG2w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/testing22.mostlyfood.co.uk\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/www.mostlyfood.co.uk\/img\/cote-dor.jpg","thumbnail_width":375,"thumbnail_height":500,"description":"The author, Raymond Blake, has penned C\u00f4te d\u2019Or specifically to shed more light on the wines of this region. He explains the history of winemaking here, along with the significance of its soil, geology and climate. He meets a group of formidable producers and provides his insight on each one. Read my review here."}