{"version":"1.0","provider_name":"Mostly Food and Cocktails","provider_url":"https:\/\/testing22.mostlyfood.co.uk","author_name":"Chrissie Walker","author_url":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/author\/mfadmin2\/","title":"The Yogurt Cookbook by Arto der Haroutunian - review - Mostly Food and Cocktails","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sBNUtirA33\"><a href=\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/the-yogurt-cookbook\/\">The Yogurt Cookbook by Arto der Haroutunian &#8211; review<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/the-yogurt-cookbook\/embed\/#?secret=sBNUtirA33\" width=\"600\" height=\"338\" title=\"&#8220;The Yogurt Cookbook by Arto der Haroutunian &#8211; review&#8221; &#8212; Mostly Food and Cocktails\" data-secret=\"sBNUtirA33\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/testing22.mostlyfood.co.uk\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/www.mostlyfood.co.uk\/img\/YogurtCookbook.jpg","thumbnail_width":504,"thumbnail_height":762,"description":"Arto der Haroutunian's books have become collector\u2019s items but thanks to Grub Street we can all have access to his collections of eclectic and fascinating recipes. The Yogurt Cookbook, is ingredient-based and offers an insight into the uses of yogurt in many culinary traditions. Read my review here..."}