{"id":1061,"date":"2016-09-15T15:48:09","date_gmt":"2016-09-15T14:48:09","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=1061"},"modified":"2018-03-28T14:02:41","modified_gmt":"2018-03-28T13:02:41","slug":"sunday-brunch-kurobuta-marble-arch","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/sunday-brunch-kurobuta-marble-arch\/","title":{"rendered":"Sunday Brunch &#8211; Kurobuta Marble Arch &#8211; restaurant review"},"content":{"rendered":"<p><span class=\"text-element body\"> <img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/kurobuta-6-web.jpg\" alt=\"Kurobuta rolls\" width=\"309\" height=\"206\" \/> I confess, I had no idea what to expect. Yes, it was going to be Japanese. But a Sunday Brunch Buffet? How was that going to work? In my admittedly somewhat limited experience, Japanese food comes in two varieties: first \u2013 casual noodles; second \u2013 etiquette-riddled kaiseki cuisine. So how would a Sunday brunch buffet work then, between those two possible options?<\/span><\/p>\n<p>Kurobuta the restaurant was a surprise. None of the minimalist and pale lines of so many Japanese restaurants in London. Think beach bar or a nightclub specialising in food, that just happens to have exceptionally good live music on Sundays. It\u2019s urban and completely fitting the location and the local clientele. Think fun and young.<\/p>\n<p>Every Saturday and Sunday, Kurobuta Marble Arch offers a Brunch Menu with Live Buffet. That doesn\u2019t mean the food is still moving, only that it\u2019s freshly cooked and that is, after all, the ethos of Japanese cuisine. The buffet starts at noon and last seating is at 4pm. It\u2019s an all-you-can-eat buffet for a set price including wine and beer, with options to upgrade to unlimited prosecco. There are also items from the regular menu which one can order as extras, and there are a couple of those which I can recommend.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review aligncenter\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/kurobuta-4-web.jpg\" alt=\"Kurobuta soup\" width=\"398\" height=\"265\" \/><br \/>\nYou will be welcomed with a glass of punch or a cocktail and be shown to your rustic table, and then it\u2019s on to the food! First there is the Build your own Ramen station with small bowls of noodles awaiting their hot broth, and on this day it was either pork or miso with toppings and condiments on the side to personalise each portion. Yes, Japanese really do have soup with almost every meal and a good miso soup can be addictive \u2013 with or without noodles.<\/p>\n<p>Kurobuta Fried Chicken is a winner. These crunchy nuggets are spiced to perfection. One can then grab a bowl of hot rice and top that with slivers of beer-grilled steak, with perhaps a garnish of finely chopped spring onions and some green chilli. That\u2019s the charm of this style of dining \u2013 one can compose multiple taste and texture combinations.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review aligncenter\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/kurobuta-7-web.jpg\" alt=\"Kurobuta pizza\" width=\"375\" height=\"250\" \/><br \/>\nSalmon Sashimi Pizza with Truffle Ponzu and Wasabi Tobiko is an absolute fusion star! The pizza base is actually thin and delicate fried pastry that holds the beautiful topping which is finished with striking tobiko. That\u2019s flying fish roe, often used in some kinds of sushi. Sometimes tobiko is coloured, as in this case, with wasabi to make it green and spicy.<\/p>\n<p>Tofu Wang-Taki is light bean curd, and the Sushi and Sashimi need no explanation. And then there was a bowl of Onsen Eggs. These are traditional Japanese low-temperature cooked eggs which were originally slow-cooked in the water of onsen or hot springs in Japan. The eggs have a soft texture, being poached inside the shell and they are often served with the shell removed in a small cup with a sauce of broth and soy sauce.<\/p>\n<p>But there are also regular menu dishes. BBQ Pork Belly in Steamed Buns with Spicy Peanut Soy sauce is a signature dish here and it\u2019s no surprise. The buns are first steamed and then torched, which gives a more rustic and hearty appearance. The meat is meltingly tender after hours of marinating and slow cooking. But that peanut sauce is for which to die!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignleft\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/kurobuta-8-web.jpg\" alt=\"Kurobuta pork\" width=\"313\" height=\"434\" \/> Nasu Dengaku &#8211; Sticky Miso Grilled Aubergine with Candied Walnuts &#8211; is another dish not to miss. These well-presented chunks of butter-soft aubergines are glazed with a flavoursome sweet and savoury preparation and sprinkled with both black and white sesame seeds and topped with walnuts. I would pay for that recipe!<\/p>\n<p>Mochi Ice Cream is on the regular menu and it\u2019s one of my favourite Japanese desserts. It\u2019s a combination of the chewy rice-cake wrapper filled with tangy Yuzu ice cream. A cool end to a delightful meal!<\/p>\n<p>Kurobuta Marble Arch is unexpected but it works and I can see it\u2019s the way forward as an informal introduction to often-intimidating Japanese food. It\u2019s friendly and inclusive. There are no issues with a complicated sequence of courses. There is not the threat of an inelegant low table nor the pitying glares of waiters as one\u2019s ineptly juggled sushi disintegrates in the soy sauce; and is it rude to eat noodles without slurping? I have had sleepless nights of remembered humiliation over such disasters. No, you are simply in for a good time with good food at Kurobuta.<\/p>\n<p>Kurobuta Marble Arch<br \/>\n17-20 Kendal Street<br \/>\nMarble Arch<br \/>\nLondon W2 2AW<\/p>\n<p>Monday to Sunday all day bookings from noon to 22.30<\/p>\n<p>Reservations: 020 7920 6440<br \/>\nEmail: marblearch@kurobuta-london.com<\/p>\n<p><a href=\"http:\/\/www.kurobuta-london.com\">Visit Kurobuta Marble Arch here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/www.mostlyfood.co.uk\/index.php\/tag\/japan\/\">Read other articles about Japanese food, art and culture here<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em>Restaurant review by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I confess, I had no idea what to expect. Yes, it was going to be Japanese. But a Sunday Brunch Buffet? How was that going to work? In my admittedly [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,7],"tags":[141,33,1856,8,259],"class_list":["post-1061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-restaurants","tag-japan","tag-japanese","tag-kurobuta","tag-london","tag-marble-arch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sunday Brunch - Kurobuta Marble Arch - restaurant review - Mostly Food and Cocktails<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sunday Brunch - Kurobuta Marble Arch - restaurant review - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"I confess, I had no idea what to expect. 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