{"id":1243,"date":"2016-09-15T15:20:26","date_gmt":"2016-09-15T14:20:26","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=1243"},"modified":"2021-11-17T19:02:10","modified_gmt":"2021-11-17T19:02:10","slug":"salsa-verde-from-olive-tree-southampton","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/salsa-verde-from-olive-tree-southampton\/","title":{"rendered":"Salsa Verde from Olive Tree Southampton – recipe"},"content":{"rendered":"

This is a small independent restaurant with a remarkable Head Chef, Todd Higgs. He has daily specials using \u2018fresh off the boat\u2019 seafood. See the review here<\/strong><\/a>. And here is their recipe for Salsa Verde!
\n<\/span><\/p>\n

\"Salsa
\nSalsa Verde is a labour of love: all the herbs must be chopped by hand to achieve the best texture. Then simply add the mustard, olive oil and as many anchovies as suits your taste.<\/p>\n

Finally, some finely chopped stale bread helps to give the salsa body by absorbing some of the oil and swelling to give an unctuous richness.<\/p>\n

Ingredients:<\/h5>\n

1 large bunch of parsley
\n1\/2 the amount of mint as of parsley
\n2 tsp capers
\n10 anchovies, chopped fine
\n1 tbsp garlic
\n1 slice of bread, chopped
\npinch of chilli flakes
\n1 tbsp Dijon mustard
\nextra virgin oil to bind<\/p>\n

Serve over fresh fish or seafood.<\/p>\n

Open a printable recipe page here<\/strong><\/a>.<\/p>\n

Olive Tree
\n29 Oxford Street
\nSouthampton
\nHampshire
\nSO14 3DJ<\/p>\n

Open 7 days a week, lunch served from midday to 6pm and dinner from 6pm until late.<\/p>\n

Phone: 02380 34 3333<\/p>\n

Email: info@olivetree.co.uk<\/p>\n

Visit Olive Tree here<\/a><\/p>\n

 <\/p>\n

See more Recipes here<\/strong><\/a><\/p>\n

 <\/p>\n

Recipe by Chrissie Walker \u00a9 2018<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This is a small independent restaurant with a remarkable Head Chef, Todd Higgs. He has daily specials using \u2018fresh off the boat\u2019 seafood. See the review here. 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