{"id":13421,"date":"2019-02-18T10:00:00","date_gmt":"2019-02-18T10:00:00","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=13421"},"modified":"2021-11-17T16:17:25","modified_gmt":"2021-11-17T16:17:25","slug":"green-chicken-curry-kaeng-kheaw-waan-kai","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/green-chicken-curry-kaeng-kheaw-waan-kai\/","title":{"rendered":"Green Chicken Curry (Kaeng Kheaw Waan Kai)"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan<br \/>\nof Outrigger Laguna Phuket Beach Resort, Thailand<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-13599 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/10\/pool-2.jpg\" alt=\"Outrigger\" width=\"330\" height=\"495\" srcset=\"https:\/\/testing22.mostlyfood.co.uk\/wp-content\/uploads\/2018\/10\/pool-2.jpg 415w, https:\/\/testing22.mostlyfood.co.uk\/wp-content\/uploads\/2018\/10\/pool-2-200x300.jpg 200w, https:\/\/testing22.mostlyfood.co.uk\/wp-content\/uploads\/2018\/10\/pool-2-100x150.jpg 100w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/>The rich coconut milk base paired with chunks of chicken, round Thai eggplant, and chillies is a recipe for delicious culinary comfort! Grab a bowl of freshly steamed rice and green curry, and enjoy a satisfying meal. \u00a0This is an aromatic and creamy curry with strong hints of chilli and basil.<\/p>\n<h4><strong>Green Curry Paste <\/strong><\/h4>\n<p><em>Ingredients<\/em><\/p>\n<p>1 tbs\u00a0\u00a0\u00a0\u00a0\u00a0 coriander seeds<br \/>\n\u00bd tbs\u00a0\u00a0\u00a0\u00a0 cumin seeds<br \/>\n\u00bd tsp\u00a0\u00a0\u00a0\u00a0 peppercorns<br \/>\n1\u00bd tbs\u00a0\u00a0 galangal, chopped<br \/>\n3-4 tbs\u00a0\u00a0 lemongrass, sliced<br \/>\n1 tsp\u00a0\u00a0\u00a0\u00a0\u00a0 shrimp paste<br \/>\n\u00bc cup\u00a0\u00a0\u00a0\u00a0 chilli leaf (optional)<br \/>\n1 tbs\u00a0\u00a0\u00a0\u00a0\u00a0 coriander stalks, sliced<br \/>\n\u00bc cup\u00a0\u00a0\u00a0\u00a0 garlic<br \/>\n1 leaf\u00a0\u00a0\u00a0\u00a0 kaffir lime<br \/>\n1 tsp\u00a0\u00a0\u00a0\u00a0\u00a0 salt, or to taste<br \/>\n\u00bd cup\u00a0\u00a0\u00a0 shallots, sliced<br \/>\n10-15\u00a0\u00a0\u00a0\u00a0 green Thai chilli peppers<\/p>\n<p><em>Method<\/em><\/p>\n<p>Heat a dry frying pan and add the coriander and cumin seeds. Roast until they begin to colour and release their aromas. Remove from the heat, then grind to a powder in a spice mill or blender.<\/p>\n<p>Put the garlic in a blender, or pound using a pestle and mortar, then add the shallots, coriander stalks, chillies, galangal, lemongrass and salt.<\/p>\n<p>Finally, add the lime leaves, shrimp paste, basil and the ground spices, then blend or pound until you have a smooth paste.<\/p>\n<h4><strong>Green Chicken Curry<\/strong><\/h4>\n<p>Serves 2<\/p>\n<p><em>Ingredients<\/em><\/p>\n<p>150 g\u00a0\u00a0\u00a0\u00a0 chicken thighs or breast, cut into bite-sized pieces<br \/>\n40 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 green curry paste<br \/>\n100 g\u00a0\u00a0\u00a0\u00a0 eggplants, chopped, or green peas<br \/>\n340 g\u00a0\u00a0\u00a0\u00a0 fresh coconut milk (divided)<br \/>\n180 g\u00a0\u00a0\u00a0\u00a0 water<br \/>\n16 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 long red chilli, sliced lengthways<br \/>\n10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thai holy basil leaves<br \/>\n2 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kaffir lime leaves, stem removed<br \/>\n14 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 palm sugar<br \/>\n16 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fish sauce<\/p>\n<p><em>Method<\/em><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-13690 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/12\/green-curry-web.jpg\" alt=\"green curry\" width=\"513\" height=\"379\" srcset=\"https:\/\/testing22.mostlyfood.co.uk\/wp-content\/uploads\/2018\/12\/green-curry-web.jpg 744w, https:\/\/testing22.mostlyfood.co.uk\/wp-content\/uploads\/2018\/12\/green-curry-web-300x221.jpg 300w, https:\/\/testing22.mostlyfood.co.uk\/wp-content\/uploads\/2018\/12\/green-curry-web-150x111.jpg 150w\" sizes=\"auto, (max-width: 513px) 100vw, 513px\" \/><\/strong>Heat a large pan and pour in 100 g of the coconut milk. Set the heat to medium-high and simmer the coconut milk until a separate layer of cream appears.<\/p>\n<p>Add the green curry paste and saut\u00e9 with the coconut milk. Stir the mixture until an aromatic scent rises. Add in another 60 g of the coconut milk to prevent burning.<\/p>\n<p>Place the chicken pieces in the mixture and stir until they appear half-cooked. Add palm sugar and fish sauce, and stir. Add the remaining coconut milk and 180 g water and bring to the boil over a high heat.<\/p>\n<p>When the curry starts to boil add the chopped eggplants or green peas.<\/p>\n<p>When the eggplants or green peas are soft, finish the dish by scattering over the sliced chilli, basil, and kaffir lime leaves. Stir well, then turn off the heat.<\/p>\n<p>Serve the green chicken curry with steamed jasmine rice or fresh Khanom Jean (Thai rice noodles).<\/p>\n<p>Outrigger Laguna Phuket Beach Resort<br \/>\nLaguna Phuket 323 Moo 2<br \/>\nSrisoonthorn Road,<br \/>\nCherngtalay, Thalang, Bangtao Bay,<br \/>\nPhuket 83110<br \/>\nThailand<\/p>\n<p>Phone: +66 (0) 76-360-600<br \/>\nF: +66 (0) 76-360-670<\/p>\n<p><a href=\"https:\/\/www.outrigger.com\/hotels-resorts\/thailand\/phuket\/outrigger-laguna-phuket-beach-resort?icid=brand:hero:thailand:discover_phuket\">Visit Outrigger Laguna Phuket Beach Resort here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan of Outrigger Laguna Phuket Beach Resort, Thailand The rich coconut milk base paired with chunks of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,26,29,287],"tags":[123,58,2493,2489,2461,57],"class_list":["post-13421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-hotels","category-outside-the-uk","category-recipes","tag-chicken","tag-curry","tag-outrigger","tag-phuket","tag-recipes","tag-thai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Green Chicken Curry (Kaeng Kheaw Waan Kai) - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Green Chicken Curry recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Panof Outrigger Laguna Phuket Beach Resort, Thailand. Read the recipe here\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green Chicken Curry (Kaeng Kheaw Waan Kai) - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"Green Chicken Curry recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Panof Outrigger Laguna Phuket Beach Resort, Thailand. 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