{"id":1509,"date":"2013-11-08T15:45:08","date_gmt":"2013-11-08T15:45:08","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=1509"},"modified":"2018-03-21T20:37:33","modified_gmt":"2018-03-21T20:37:33","slug":"trishna-michelin-in-marylebone","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/trishna-michelin-in-marylebone\/","title":{"rendered":"Trishna \u2013 Michelin in Marylebone Village – restaurant review"},"content":{"rendered":"

\"Trishna\"Trishna was awarded its first Michelin star last September but to those in the know it\u2019s always been special. Yes, special\u2019s the word, but in a subtle and understated fashion.<\/p>\n

This is as far from your old-fashioned stereotypical Indian restaurant as you could imagine. It spans the temperature spectrum for ambiance, being cool in both colour and trend, and warm in hospitality.\u00a0 Trishna has that well-deserved Michelin star, and furthers the cause of having Indian cuisine taken seriously \u2013 it\u2019s a classic and stands shoulder to shoulder with French, which has too long held the world in awe of its refined recipes. Look to the subcontinent, mes amis, and find equal gastronomic excellence.<\/p>\n

Trishna\u2019s interior was created by B3 Designers. Its clean and minimalist feel is offset by tumbled marble, smoked oak, brickwork and glass. Trishna has an enviable location: a quiet side street in the stylish and vibrant neighbourhood of Marylebone Village. This has become the haunt of those discerning diners who are looking for restaurants offering notable food at reasonable prices, and away from the thronging throngs of Oxford Street, which has never had a reputation for anything other than the iffy and inedible.<\/p>\n

Trishna delivers on its Michelin star expectation, and without the culinary trills, decorative fandangos or overtly ethnic chachkies that always shout \u2018You might not recognise from our food whence hails our chef, so here is the Taj Mahal\u2019. Trishna is confident in its excellent coastal cuisine and its subtle embrace.<\/p>\n

This isn\u2019t a cavernous space but more a bijou restaurant that has a total capacity of 60 people, with a few sitting on outside tables. That\u2019s the advantage of this quiet side street \u2013 one can enjoy some al fresco dining sans too many fuming cars.\u00a0 The basement features a private dining area for a dozen.<\/p>\n

\"KaramThe menu at Trishna is broad and enticing, and having dined here a couple of times I can attest to the quality of both dishes and presentation. Patron Karam Sethi has gathered some of the best of the capital\u2019s Indian chefs so there is never that nagging worry that tonight the chef might be \u2018off\u2019. Every night offers the same expectation of a memorable meal and a sommelier who will complement your choices with some striking wines.<\/p>\n

Trishna lists mouth-watering and vibrant meat dishes, and the Guinea Fowl Tikka should not be missed, but this restaurant has its focus on the sea. Karam and his team treat fish and shellfish with tender respect adding spices to enhance rather than overwhelm the delicate natural flavours. Hariyali Bream must be a signature dish and illustrates the sense of that Michelin star.<\/p>\n

There is a myth that one can\u2019t eat Indian food for lunch. One therefore wonders what the population of, say, Delhi, does for those noon hours! In truth they are eating lunch just like the rest of the world. Trishna offers a Lunch Bites Menu \u2013 light meals that can be accompanied by a wine flight to turn that midday repast into an occasion of outstanding value.<\/p>\n

London is blessed with some of the finest restaurants in the world. Indian chefs are at last gaining recognition for their skills and culinary sensitivity. Trishna is deserving of its place in Michelin\u2019s firmament and does much to change the image of Indian food in general. It\u2019s just right in every regard.<\/p>\n

Opening hours:
\nMonday – Saturday
\nLunch: 12 noon \u2013 14.45
\nDinner: 18.00 \u2013 22.45
\nSunday
\nLunch: 12 noon \u2013 15.15
\nDinner: 18.30 \u2013 21.45<\/p>\n

15 -17 Blandford Street
\nMarylebone Village
\nLondon
\nW1U 3DG
\nPhone: 020 7935 5624
\nFax: 020 7935 9259
\nEmail: info@trishnalondon.com
\nVisit Trishna here<\/a><\/p>\n

 <\/p>\n

Restaurant review by Chrissie Walker \u00a9 2018<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Trishna was awarded its first Michelin star last September but to those in the know it\u2019s always been special. Yes, special\u2019s the word, but in a subtle and understated fashion. 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