{"id":15291,"date":"2014-03-13T10:00:00","date_gmt":"2014-03-13T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15291"},"modified":"2021-11-17T19:51:49","modified_gmt":"2021-11-17T19:51:49","slug":"beef-chuck-pot-roast","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/beef-chuck-pot-roast\/","title":{"rendered":"Beef Chuck Pot Roast"},"content":{"rendered":"<p>From Whole Foods Market<\/p>\n<p>&nbsp;<\/p>\n<p>Serves 6<\/p>\n<p>A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner&#8230;and even better leftovers. It&#8217;s simple to customize a pot roast by using different seasonings, liquid and vegetables.<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<\/h4>\n<p>1 1\/1 teaspoons dried parsley<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/beef_chuck%20pot_roast.jpg\" width=\"404\" height=\"255\" \/><br \/>\n1 teaspoon sea salt<br \/>\n1\/2 teaspoon minced onion<br \/>\n1\/2 teaspoon garlic powder<br \/>\n1\/4 teaspoon ground black pepper<br \/>\n1 (2 1\/2 to 3 pounds) boneless beef chuck roast<br \/>\n2 tablespoons extra-virgin olive oil<br \/>\n2 sliced onions<br \/>\n1 3\/4 cups reduced-sodium beef broth<br \/>\n1 cup tomato juice<br \/>\n1 1\/2 pounds potatoes, cut into 1-inch chunks<br \/>\n1 pound carrots, cut into 1-inch chunks<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Preheat oven to 350\u00b0F. In a small bowl, combine seasonings, salt and pepper. Pat roast dry with paper towels and rub all over with seasoning mixture.<\/p>\n<p>In a large Dutch oven or oven-proof heavy saucepan, heat olive oil over medium-high heat. Add roast and brown on all sides. Remove to a plate and set aside. Add onions and 1\/4 cup water and cook about 8 minutes or until tender and golden, stirring occasionally.<\/p>\n<p>Stir in broth and juice and bring to a boil. Add roast back to pot, cover and transfer to oven. Roast 2 hours.<\/p>\n<p>Stir in potatoes and carrots, cover and continue roasting 45 minutes longer or until vegetables and meat are tender. Transfer roast and vegetables to a large serving platter and drizzle with pan juices.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Whole Foods Market &nbsp; Serves 6 A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner&#8230;and even better leftovers. It&#8217;s simple [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[3481,287],"tags":[2245,2461,917],"class_list":["post-15291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-beef","tag-recipes","tag-roast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beef Chuck Pot Roast - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner...and even better leftovers. Read the recipe here ...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Chuck Pot Roast - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner...and even better leftovers. 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