From Stop and Shop<\/p>\n
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1 lb boneless top sirloin![](\"https:\/\/www.mostlyfood.co.uk\/Recipes\/beef%20fajitas.jpg\")
\n1 can 4 oz chopped green chilies
\n1\/3 cup fresh lime juice, (about 2 limes)
\n2 cloves garlic, peeled
\n1\/4 tsp salt
\n1 tbsp oil
\n1 medium onion, sliced
\n1-2 cups green or red pepper strips
\n8 8″ tortillas
\nAs desired: salsa, lettuce, sour cream, grated cheese, guacamole, sliced ripe olives, fresh cilantro<\/p>\n
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Place steak in a glass dish.<\/p>\n
Blend green chilis, lime juice, garlic and salt in a food processor or blender until smooth; pour over steak and cover. Marinate in refrigerator at least 3 hours, but not more than 48 hours.<\/p>\n
To cook steak: Broil or grill about 6-8 minutes per side. Cooking time will vary with thickness of steak. Internal temperature should be at least 145\u00b0F, for medium rare, 160\u00b0F for medium.<\/p>\n
Slice steak into thin strips. While steak is cooking, heat oil in a skillet over medium-high heat, add onions and peppers and cook until soft.<\/p>\n
To serve: Warm tortilla according to package directions. Serve fajitas with salsa, lettuce, sour cream, grated cheese, guacamole, sliced rip olives, and fresh cilantro as desired.<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
From Stop and Shop Ingredients 1 lb boneless top sirloin 1 can 4 oz chopped green chilies 1\/3 cup fresh lime juice, (about 2 limes) 2 cloves garlic, peeled […]<\/p>\n","protected":false},"author":2,"featured_media":20118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[2245,2576,2461],"class_list":["post-15297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-beef","tag-fajita","tag-recipes"],"yoast_head":"\n