{"id":15324,"date":"2014-05-14T10:00:00","date_gmt":"2014-05-14T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15324"},"modified":"2021-11-17T19:46:46","modified_gmt":"2021-11-17T19:46:46","slug":"citrus-beef-with-red-pepper","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/citrus-beef-with-red-pepper\/","title":{"rendered":"Citrus Beef with Red Pepper"},"content":{"rendered":"<p>From Stop and Shop<\/p>\n<p>&nbsp;<\/p>\n<p>Orange and ginger flavours provide a zest to this colourful entree with contrasting colours and textures.<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/citrus%20beef.jpg\" width=\"213\" height=\"213\" \/><\/h4>\n<p>2 large oranges, washed<br \/>\n1-1\/2 tsp peeled and grated gingerroot<br \/>\n2 Tbsp light-soy sauce<br \/>\n1 lb steak, cold, cut from bone, trimmed and sliced into 1\/8&#8243; strips<br \/>\n1\/2 cup orange juice<br \/>\n3\/4 tsp cornstarch<br \/>\n2 tbsp canola oil, divided<br \/>\n2 large red or green peppers, seeded and sliced 1\/4&#8243; thick<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Using a zester, zest 1 teaspoon orange peel from one of the oranges. Stir orange zest, gingerroot, soy sauce and sirloin together in a medium bowl. Cover.<\/p>\n<p>With a sharp knife, peel both oranges and slice the fruit into 1\/4&#8243; circles, then quarter each circle, reserve. In a small bowl, mix the orange juice and cornstarch and reserve.<\/p>\n<p>In a large 12-15&#8243; saut\u00e9 pan, heat 1 Tbsp. canola oil over medium-high heat, saut\u00e9 peppers for 2-3 minutes. Remove to a bowl and reserve.<\/p>\n<p>In the same saut\u00e9 pan, add the remaining 1 tablespoon oil. Saut\u00e9 beef mixture in hot oil very quickly, stirring just until beef loses the pink colour. Return the peppers to the skillet.<\/p>\n<p>Add the orange juice mixture; cook and stir until the liquid boils and becomes slightly thick. Add the reserved orange quarters; cook and stir until all ingredients are heated through.<\/p>\n<p>Serve immediately. Round out the meal by serving the entree over fluffy rice and accompany with saut\u00e9ed green beans and crescent dinner rolls.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Stop and Shop &nbsp; Orange and ginger flavours provide a zest to this colourful entree with contrasting colours and textures. &nbsp; Ingredients 2 large oranges, washed 1-1\/2 tsp peeled [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[2245,2244,2681,1535,2461],"class_list":["post-15324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-beef","tag-ginger","tag-orange","tag-pepper","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Citrus Beef with Red Pepper - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"From Stop and Shop: Orange and ginger flavours provide a zest to this colourful entree. Ingredients: 1 lb steak ... read the recipe here ...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Citrus Beef with Red Pepper - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"From Stop and Shop: Orange and ginger flavours provide a zest to this colourful entree. 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