From BBC Food<\/p>\n
<\/p>\n
This tasty brunch dish is quick and easy to make.<\/p>\n
<\/p>\n
For the corned beef hash![](\"https:\/\/www.mostlyfood.co.uk\/Recipes\/cornedbeefhashwithfr_78048_16x9.jpg\")
\n4 potatoes, diced into cubes
\n3 tbsp olive oil
\n1 onion, finely diced
\n1 garlic clove, crushed
\n340g\/12oz corned beef, tinned
\nSalt and freshly ground black pepper, to taste
\n1 tbsp vinegar
\n1-2 free-range eggs (per person)
\nTomato ketchup, to serve<\/p>\n
<\/p>\n
300g\/10\u00bdoz plain flour
\n315g\/11oz cornmeal
\n200g\/7oz icing sugar
\n1 tbsp baking powder
\n1 free-range egg
\n250ml\/9fl oz milk
\n200g\/7oz butter, melted<\/p>\n
<\/p>\n
For the corned beef hash, place the potatoes into a saucepan and cover with water. Bring to the boil and simmer until just tender. Drain and set aside.<\/p>\n
Heat a frying pan until hot. Add one tablespoon of the olive oil, the onion and garlic and fry for two to three minutes.<\/p>\n
Add the potatoes and fry for a further minute.<\/p>\n
Crumble in the corned beef and mix together.<\/p>\n
Spoon the mixture into a soup dish then place under the grill for three to four minutes, until crusty.<\/p>\n
Bring a pan of water to the boil, add the vinegar and whirl the water around.<\/p>\n
Crack an egg into a ladle. Pour the egg into the pan and simmer for two minutes, until ready. Remove from the pan and drain.<\/p>\n
Remove the hash from the grill and top with the egg.<\/p>\n
Top with a squeeze of ketchup and serve with hot, buttered corn bread.<\/p>\n
For the cornbread, mix together the flour, cornmeal, icing sugar and baking powder.<\/p>\n
Make a well in the centre of the dry ingredients and add the milk and egg. Mix together from the centre outwards, incorporating the dry ingredients into the wet gradually to create a dough-like paste. Add the melted butter last.<\/p>\n
Place in a hot baking tin. Place in a hot oven for about 15 minutes until golden brown.<\/p>\n
Remove from the oven, allow to cool slightly. Turn out, cut into slices and serve with the corned beef hash.<\/p>\n
By Momma Cherri<\/p>\n
<\/p>\n
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From BBC Food This tasty brunch dish is quick and easy to make. Ingredients For the corned beef hash 4 potatoes, diced into cubes 3 tbsp olive oil […]<\/p>\n","protected":false},"author":2,"featured_media":20110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[2245,2731,2461],"class_list":["post-15328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-beef","tag-cornbread","tag-recipes"],"yoast_head":"\n