From Stop and Shop<\/p>\n
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Serve the Spanish Beef over fluffy rice to take advantage of the flavourful juices.<\/p>\n
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1 2-1\/2 pound boneless bottom round roast
\n1 Tbsp olive oil
\n2 cups chopped Spanish onions
\n1 large clove garlic, minced
\n1\/2 cup sliced pimiento-stuffed green olives with 1 Tbsp olive juice
\n1 14.5 oz can stewed tomatoes with juices![](\"https:\/\/www.mostlyfood.co.uk\/Recipes\/spanish%20beef.jpg\")
\n1 Tbsp dried oregano
\n1 tsp sugar
\n1\/2 tsp pepper<\/p>\n
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Preheat oven to 350\u00b0F.<\/p>\n
Cut beef into 1″ cubes, trimming fat. Heat oil in large skillet over medium-high heat. Add beef and quickly brown. Remove beef to an 8×12″ baking dish.<\/p>\n
Add onions and garlic to the skillet and saut\u00e9 in the pan drippings until soft. Reduce heat to medium.<\/p>\n
Add remaining ingredients and mix well. Pour over beef. Cover and bake for one hour or until beef is tender.<\/p>\n
Serve over rice. Complete the meal with a crisp green salad and a loaf of crusty bread.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
From Stop and Shop Serve the Spanish Beef over fluffy rice to take advantage of the flavourful juices. Ingredients 1 2-1\/2 pound boneless bottom round roast 1 Tbsp […]<\/p>\n","protected":false},"author":2,"featured_media":20093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[2245,2556,2461,213],"class_list":["post-15382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-beef","tag-olive","tag-recipes","tag-spanish"],"yoast_head":"\n