From Stop and Shop<\/p>\n
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1 pound boneless top sirloin steak, trimmed of fat![](\"https:\/\/www.mostlyfood.co.uk\/Recipes\/szechuan%20beef.jpg\")
\n1\/4 cup light soy sauce
\n1\/4 cup dry sherry
\n2 tbsp water
\n2 tsp cornstarch
\n2 tsp fresh gingerroot, peeled and minced
\n1\/2 tsp crushed red (or Szechwan) pepper flakes
\n1\/2 tsp freshly ground black pepper
\n1 tsp chili powder
\n1 Tbsp vegetable oil
\n2 tsp minced garlic<\/p>\n
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Slice steak into thin slices, cutting across grain.<\/p>\n
In small bowl, stir next eight ingredients together until smooth.<\/p>\n
Heat oil in a hot wok or deep skillet. Add garlic and beef strips, stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.<\/p>\n
Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.<\/p>\n
Serve immediately over cellophane noodles or rice. Crisp snow peas make the perfect accompaniment.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
From Stop and Shop Ingredients 1 pound boneless top sirloin steak, trimmed of fat 1\/4 cup light soy sauce 1\/4 cup dry sherry 2 tbsp water 2 tsp cornstarch […]<\/p>\n","protected":false},"author":2,"featured_media":20091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[2245,126,2461,127],"class_list":["post-15386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-beef","tag-chinese","tag-recipes","tag-szechuan"],"yoast_head":"\n