{"id":15468,"date":"2015-07-29T10:00:00","date_gmt":"2015-07-29T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15468"},"modified":"2021-11-17T19:27:06","modified_gmt":"2021-11-17T19:27:06","slug":"dijon-and-herb-crusted-lamb-chop","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/dijon-and-herb-crusted-lamb-chop\/","title":{"rendered":"Dijon and Herb Crusted Lamb Chop"},"content":{"rendered":"

From Stop and Shop<\/p>\n

 <\/p>\n

Serving Suggestions<\/h4>\n

Accompaniments: Serve with Stuffed Baked Potatoes and Steamed Fresh Green Beans.<\/p>\n

Wine: Syrah.<\/p>\n

 <\/p>\n

Ingredients<\/h4>\n

1-lb loin or shoulder lamb chops, 1 inch thick
\n1 Tbsp herbes de Provence
\n1 Tbsp Dijon mustard
\n2 tsp Simply Enjoy garlic flavoured olive oil
\n1 Tbsp freshly squeezed lemon juice
\n1\/4 tsp each salt and black pepper<\/p>\n

 <\/p>\n

Method<\/h4>\n

Preheat grill or broiler.<\/p>\n

Trim lamb chops of excess fat.<\/p>\n

Blend herbs, Dijon, oil, lemon juice and salt and black pepper together in a small bowl. Evenly coat surface of each chop with 2 tsp of mixture.<\/p>\n

Grill or broil chops 4-inches from heat source for 6-8 minutes. Turn and cook 5-9 minutes longer or to an internal temperature of 145\u00b0F for medium rare and 160\u00b0F for medium.<\/p>\n

Let stand for 5 minutes before cutting.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

From Stop and Shop   Serving Suggestions Accompaniments: Serve with Stuffed Baked Potatoes and Steamed Fresh Green Beans. Wine: Syrah.   Ingredients 1-lb loin or shoulder lamb chops, 1 inch […]<\/p>\n","protected":false},"author":2,"featured_media":20066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[585,2241,2206,2461],"class_list":["post-15468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-herbs","tag-lamb","tag-mustard","tag-recipes"],"yoast_head":"\nDijon and Herb Crusted Lamb Chop - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Serve with Stuffed Baked Potatoes and Steamed Green Beans. 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