![](\"https:\/\/www.mostlyfood.co.uk\/Recipes\/haggis_bhajis_41124_16x9.jpg\")
<\/h4>\nFrom BBC Food<\/p>\n
<\/p>\n
Haggis works particularly well in these crispy onion bhajis.<\/p>\n
<\/p>\n
<\/h4>\nFor the bhajis
\n2 tbsp vegetable oil, plus extra for deep-frying
\n3 onions, sliced
\n1 garlic clove, crushed
\n1 red chili, chopped
\n200g\/7oz cooked haggis
\n250-300g\/9 oz-10\u00bdoz gram flour<\/p>\n
<\/p>\n
300ml\/10fl oz orange juice
\n100ml\/3\u00bdfl oz white wine vinegar
\n300g\/10oz caster sugar
\n100ml\/3\u00bdfl oz whisky<\/p>\n
<\/p>\n
Heat two tablespoons of the oil in a heavy-based saucepan and fry the onions for 5-10 minutes, or until golden-brown.<\/p>\n
Mix the onion, chili, garlic and haggis in a bowl until well combined. Place the flour into a separate bowl whisk in 125ml\/4fl oz warm water until the consistency of double cream.<\/p>\n
Stir the onion mixture into the batter until well combined. Using two teaspoons, shape the mixture into small quenelles.<\/p>\n
Fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with vegetable oil. Heat the oil to 180C\/350F (use a probe thermometer to check the temperature if you’re not using a deep-fat fryer). (CAUTION: Hot oil can be dangerous. Don’t leave unattended)<\/p>\n
Carefully place the bhajis in the hot oil and cook for 2-3 minutes or until just cooked through. Remove from the oil using a slotted spoon and drain on kitchen paper. (This may need to be done in batches.)<\/p>\n
For the dip, place all of the ingredients into a saucepan and boil until the ingredients until thickened slightly.<\/p>\n
<\/p>\n
By Simon Rimmer
\nFrom Something for the Weekend<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
From BBC Food Haggis works particularly well in these crispy onion bhajis. Ingredients For the bhajis 2 tbsp vegetable oil, plus extra for deep-frying 3 onions, sliced 1 […]<\/p>\n","protected":false},"author":2,"featured_media":20064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[2733,73,2241,2461],"class_list":["post-15478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-haggis","tag-indian","tag-lamb","tag-recipes"],"yoast_head":"\n