![](\"https:\/\/www.mostlyfood.co.uk\/Recipes\/jamies%20Sprouts-188x165.jpg\")
<\/p>\n‘These brilliant sides have the potential to convert the entire family to Brussels and swede once and for all’<\/p>\n
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Serves: 6
\nPreparation time: 20 Minutes
\nCooking time: 30 Minutes<\/p>\n
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250g unsalted butter
\n5 cloves garlic, 1 crushed and 4 peeled
\nJuice of \u00bd lemon
\n1 sprig of rosemary, leaves picked and chopped
\n3 Sainsbury\u2019s anchovy fillets in olive oil, finely chopped<\/p>\n
500g Brussels sprouts
\n1 large swede (about 600g), peeled
\n3 medium potatoes (about 700g), peeled
\n25g unsalted butter<\/p>\n
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Mix the butter, 1 crushed garlic clove, lemon juice, rosemary and anchovies with a pinch of salt and freshly ground black pepper.<\/p>\n
Peel away the outside leaves from the Brussels sprouts, trim the stalks, then cut in half. Add to a steamer over a pan of water and steam for 6\u20138 minutes, until just cooked. Tip into a serving bowl and toss with a good knob of the rosemary butter made in step 1, then serve right away. Any leftover butter can be saved in the freezer and used another day.<\/p>\n
To make the swede mash, cut the swede and potatoes into 3cm chunks. Place in boiling salted water with the garlic cloves and cook for 25 minutes, until tender.<\/p>\n
Drain and tip the vegetables back into the pan. Add the butter, season with salt and freshly ground black pepper, and mash well. Keep warm until ready to serve.<\/p>\n
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‘These brilliant sides have the potential to convert the entire family to Brussels and swede once and for all’ Serves: 6 Preparation time: 20 Minutes Cooking time: 30 Minutes […]<\/p>\n","protected":false},"author":2,"featured_media":20000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[2515,1032,2461,666,197],"class_list":["post-15676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-brussels","tag-jamie-oliver","tag-recipes","tag-vegetables","tag-vegetarian"],"yoast_head":"\n