{"id":15686,"date":"2017-08-02T10:00:00","date_gmt":"2017-08-02T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15686"},"modified":"2021-11-17T17:07:25","modified_gmt":"2021-11-17T17:07:25","slug":"brown-rice-pilaf-with-mushrooms-and-apricots","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/brown-rice-pilaf-with-mushrooms-and-apricots\/","title":{"rendered":"Brown Rice Pilaf with Mushrooms and Apricots"},"content":{"rendered":"

From Whole Foods Market<\/p>\n

 <\/p>\n

Serves 4<\/p>\n

 <\/p>\n

This is hearty, satisfying vegetarian fare that we’ve dished up in entr\u00e9e-sized portions because all you need to make it a meal is a big green salad. Enjoy the flavors as you enjoy a very affordable meal!<\/p>\n

Ingredients<\/h4>\n

2 teaspoons extra-virgin olive oil
\n1\/4 pound sliced button mushrooms
\n2 portobello mushrooms, chopped
\n1\/2 small onion, chopped
\n1 cup long-grain brown rice
\n2 cups water or vegetable broth
\nSalt and ground black pepper
\n1\/2 cup chopped non-sulfite dried apricots
\n1\/2 cup chopped toasted walnuts
\n1\/4 cup total chopped fresh parsley and thyme
\n1\/2 teaspoon apple cider vinegar<\/p>\n

 <\/p>\n

Method<\/h4>\n

In a medium saucepan, saut\u00e9 mushrooms and onions in warmed oil over medium-high heat, stirring often, about 6-8 minutes. Stir in rice, water or broth, salt & pepper to taste and bring to a boil. Cover, reduce heat to medium-low and simmer until liquid is completely absorbed, about 45 minutes. Remove covered pot from heat and let sit 10 minutes; uncover and fluff with fork. Transfer to large bowl, add apricots, walnuts, herbs, vinegar and toss to combine.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

From Whole Foods Market   Serves 4   This is hearty, satisfying vegetarian fare that we’ve dished up in entr\u00e9e-sized portions because all you need to make it a meal […]<\/p>\n","protected":false},"author":2,"featured_media":19995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[1017,2461,468,666,197],"class_list":["post-15686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-mushrooms","tag-recipes","tag-rice","tag-vegetables","tag-vegetarian"],"yoast_head":"\nBrown Rice Pilaf with Mushrooms and Apricots - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"This is hearty, satisfying vegetarian fare that we've dished up in entr\u00e9e-sized portions because all you need to make it a meal is a big green salad.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Rice Pilaf with Mushrooms and Apricots - 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