![](\"https:\/\/www.mostlyfood.co.uk\/Recipes\/Butternut-squash-tart.jpg\")
<\/h4>\nFrom Sainsbury’s<\/p>\n
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A delicious tart that combines sweet butternut squash, tangy cranberries and strong blue cheese.<\/p>\n
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Serves: 6
\nPreparation time: 45 Minutes
\nCooking time: 35 Minutes<\/p>\n
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<\/h4>\n1 large butternut squash (about 1.1kg)
\n3 sheets filo pastry
\n50g dried cranberries
\n50g pecans, toasted & roughly chopped
\n1 tablespoon fresh sage, chopped<\/p>\n
6 fresh sage leaves, fried
\n100g basics blue cheese, crumbled
\n3 tablespoons olive oil<\/p>\n
<\/p>\n
Preheat the oven to 200\u00b0C, fan 180\u00b0C, gas 6. Peel, deseed and dice the squash, pop it in a large roasting tin, toss with 1 tablespoon of the olive oil and roast for 25 minutes until the squash is tender. Set aside and allow to cool for around 25 minutes.<\/p>\n
Meanwhile, cut the first filo sheet into 8 equal rectangles (each about 11.5cm x 13cm). Repeat with the remaining 2 sheets so that you have 24 rectangles in total. You will need four rectangles per individual tart.<\/p>\n
Brush 6, 12cm x 2cm deep, round, fluted loose-bottomed tart tins with oil. Line each with a filo rectangle, brush with oil and lay three more filo rectangles on top, at right angles, to fully line the tins. Put on a baking sheet and bake for 5 minutes or until golden.<\/p>\n
Place the chopped pecans in a pan over a medium heat and dry fry for a couple of minutes.<\/p>\n
Add the cranberries, pecans, chopped sage, cheese and some seasoning to the squash. Mix well and divide between the tarts. Bake for a further 5 minutes to melt the cheese.<\/p>\n
Cool slightly, then remove from the tins. Garnish each with a fried sage leaf.<\/p>\n
Please note: The prep time includes the 25 minutes required to cool the squash.<\/p>\n
Cook’s tip: Get ahead by making the squash filling the day before then cover and chill overnight.<\/p>\n
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From Sainsbury’s A delicious tart that combines sweet butternut squash, tangy cranberries and strong blue cheese. Serves: 6 Preparation time: 45 Minutes Cooking time: 35 Minutes Ingredients: […]<\/p>\n","protected":false},"author":2,"featured_media":19994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[116,74,2461,666,197],"class_list":["post-15688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-cheese","tag-pastry","tag-recipes","tag-vegetables","tag-vegetarian"],"yoast_head":"\n