{"id":15750,"date":"2023-02-24T10:00:00","date_gmt":"2023-02-24T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15750"},"modified":"2022-02-19T13:31:33","modified_gmt":"2022-02-19T13:31:33","slug":"layered-pasta-and-veggie-bake","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/layered-pasta-and-veggie-bake\/","title":{"rendered":"Layered Pasta and Veggie Bake"},"content":{"rendered":"<p>From Whole Foods Market<\/p>\n<p>&nbsp;<\/p>\n<p>Serves 8<\/p>\n<p>&nbsp;<\/p>\n<p>A deliciously different take on white lasagna, with little (or no) cheese and big on veggies, here&#8217;s a healthy, hearty and satisfying meal-in-one.<\/p>\n<h4><\/h4>\n<h4>Ingredients<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/layered_pasta_veggie_bake.jpg\" \/><\/h4>\n<p>1 (10-ounce) box\u00a0 lasagna noodles<br \/>\n1 cup low-sodium vegetable broth<br \/>\n4 cloves garlic, chopped<br \/>\n1 pound yellow squash (about 3), chopped<br \/>\n2 yellow onions, chopped<br \/>\n1 cup finely chopped fresh herbs, such as basil, oregano and parsley, divided, plus more for garnish<br \/>\n1 cup\u00a0 Unsweetened Almond milk<br \/>\n2 x 15-ounce cans no-salt-added white beans, such as navy or cannellini beans, rinsed and drained<br \/>\n15-ounce tub Ricotta Cheese<br \/>\n16-ounce package frozen broccoli, thawed<br \/>\n16-ounce package frozen spinach, thawed and squeezed of excess moisture<br \/>\n1 large tomato, diced<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Cook noodles per package instructions. Rinse in cold water after draining and spread out in a single layer to prevent sticking. Set aside. Preheat oven to 350\u00b0F. Heat broth in a large skillet over medium-high heat. Add garlic, squash, onions and 1\/2 cup of the herbs and cook, stirring often, until liquid has evaporated, 20 to 25 minutes.<\/p>\n<p>Meanwhile, in a food processor, pur\u00e9e almond milk, beans and ricotta until smooth; transfer to a bowl and set aside. In a 9-x13-inch baking dish (this recipe makes a very full pan, so make sure your dish is at least 2 inches deep), layer lasagna as follows, scattering remaining herbs in between layers: ricotta mixture, noodles, broccoli and spinach, noodles, squash mixture, noodles, ricotta mixture. Top with tomato and bake, uncovered, until hot throughout, about 45 minutes; set aside to let rest 15 minutes. Cut into squares, garnish with fresh herbs and serve.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Whole Foods Market &nbsp; Serves 8 &nbsp; A deliciously different take on white lasagna, with little (or no) cheese and big on veggies, here&#8217;s a healthy, hearty and satisfying [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[221,197,2773,2762],"class_list":["post-15750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-pasta","tag-vegetarian","tag-veggie-bake","tag-whole-foods-market"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Layered Pasta and Veggie Bake - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Layered Pasta and Veggie Bake. 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