![](\"https:\/\/www.mostlyfood.co.uk\/Recipes\/mini%20rarebits.jpg\")
<\/h4>\nFrom Sainsbury’s<\/p>\n
<\/p>\n
Welsh Rarebit – a rich cheesy topping with a tangy finish. A tasty recipe from the January issue of Sainsbury’s magazine.<\/p>\n
<\/p>\n
Serves: 24-28
\nPreparation time: 15 Minutes
\nCooking time: 20 Minutes<\/p>\n
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<\/h4>\n2 tablespoons plain flour
\n2 tablespoons soft butter
\n150ml milk
\n150g ready grated extra mature cheddar
\n2 teaspoons English or grainy mustard<\/p>\n
1 large egg
\n6-7 slices bread
\n2-3 tablespoons Taste the Difference caramelised onion chutney
\n24-28 flat-leaf parsley leaves<\/p>\n
<\/p>\n
Heat the flour, butter and milk in a pan, whisking until thick and smooth; take off the heat. Preheat the grill.<\/p>\n
Whisk in the cheese, mustard, egg and a pinch of salt. Toast the bread on both sides, trim the crusts and cut into squares. Spread the rarebit mixture on to each toast square,
\ngrill for 4-5 minutes or until golden and bubbling. Top with a little chutney and a parsley leaf.<\/p>\n
Cook’s tip: Get ahead Make the rarebit topping a few hours ahead.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
From Sainsbury’s Welsh Rarebit – a rich cheesy topping with a tangy finish. A tasty recipe from the January issue of Sainsbury’s magazine. Serves: 24-28 Preparation time: 15 […]<\/p>\n","protected":false},"author":2,"featured_media":19964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[116,2461,2768,197,2790],"class_list":["post-15757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-cheese","tag-recipes","tag-sainsburys","tag-vegetarian","tag-welsh-rarebit"],"yoast_head":"\n