![](\"https:\/\/www.mostlyfood.co.uk\/Recipes\/cabbage-and-leeks.jpg\")
<\/h4>\nFrom Sainsbury’s<\/p>\n
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Bring out the natural nutty flavour of sprouts with whole chestnuts, leeks and earthy sage.<\/p>\n
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Serves: 8
\nPreparation time: 5 Minutes
\nCooking time: 12 Minutes<\/p>\n
<\/p>\n
<\/h4>\n25g unsalted butter
\n1 tablespoon olive oil
\n10g fresh sage leaves, shredded, reserving 4 whole leaves to garnish
\n500g leeks, sliced thickly on the diagonal<\/p>\n
240g Brussels sprouts, trimmed
\n200g chestnuts, peeled and cooked
\nFreshly ground black pepper<\/p>\n
<\/p>\n
Heat the butter and olive oil in a large, heavy-based frying pan. Fry the whole sage leaves for 30 seconds, drain and set aside. Add the leeks and the shredded sage to your frying pan and fry over a low heat for 5-10 minutes or until tender.<\/p>\n
Meanwhile, bring a pan of water to the boil, add the sprouts and cook for 2-3 minutes until just tender (they should still feel quite firm). Drain and run under a cold tap until cool, then halve.<\/p>\n
Add the sprouts and chestnuts to the pan, turn the heat to medium and fry for 2-3 minutes until they turn golden. Season well and serve garnished with the remaining sage leaves.<\/p>\n
<\/p>\n
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From Sainsbury’s Bring out the natural nutty flavour of sprouts with whole chestnuts, leeks and earthy sage. Serves: 8 Preparation time: 5 Minutes Cooking time: 12 Minutes […]<\/p>\n","protected":false},"author":2,"featured_media":19961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[2515,963,2461,2768,197],"class_list":["post-15766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-brussels","tag-christmas","tag-recipes","tag-sainsburys","tag-vegetarian"],"yoast_head":"\n