{"id":1578,"date":"2017-08-29T11:17:41","date_gmt":"2017-08-29T10:17:41","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=1578"},"modified":"2018-02-20T15:53:39","modified_gmt":"2018-02-20T15:53:39","slug":"esterhazy-torta-floating-viennese","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/esterhazy-torta-floating-viennese\/","title":{"rendered":"Esterh\u00e1zy Torta on the Danube \u2013 travel review"},"content":{"rendered":"<h4><span class=\"text-element body\">Floating Viennese Patisserie<br \/>\n<\/span><\/h4>\n<p><span class=\"text-element body\"><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review aligncenter\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/vienna-amaviola-web.jpg\" alt=\"amaviola enter\" width=\"349\" height=\"255\" \/><\/span><\/p>\n<p><span class=\"text-element body\">The French tell us that they have the best food in the world. The Italians say the French learnt <\/span><span class=\"text-element body\">from them. The Germans have, in my opinion, some totally underestimated dishes; and we all remember the delights of paella in sunny Spain. But when it comes to cake-and-caf\u00e9 culture then you can&#8217;t beat Austria and Hungary and Esterh\u00e1zy Torta.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/Hungary-central-cafe-estahaze-cake-web.jpg\" alt=\"Esterh\u00e1zy cake central cafe\" width=\"348\" height=\"249\" \/>In truth, much of Austrian patisserie originated in Hungary but they were partners in the Austro-Hungarian Empire so there was plenty of cultural and culinary cross-fertilisation. AmaWaterways offers river cruises where one is able to enjoy the finest and most iconic of cakes both on-board and in those romantic capital cities of Vienna and Budapest. Vienna is a sophisticated city. High-end international boutiques, galleries and design outlets line the streets, as well as caf\u00e9s which remind one of gentler times. A food-lover\u2019s sweet dream.<\/p>\n<h4>Temptations of the lands through which we floated<\/h4>\n<p>AmaWaterways has a modern fleet of river cruisers and we enjoyed a stay on AmaViola. I am a travel writer, so I appreciated the opportunity to visit those cities along the banks of the Danube. I am a food writer so I eagerly anticipated some fine dishes along the way and I wasn\u2019t disappointed. Breakfast was welcomed heartily; morning coffee was the occasion for cookie sampling; lunch was always a tapestry of colour and good taste; every dinner was worthy. But before dinner there was afternoon tea (or coffee). A nice cuppa was always accompanied by cakes which reflected the temptations of the lands through which we floated.<\/p>\n<p><span class=\"text-element body\"><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignleft\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/Hungary-esterhazy-cake-1-web.jpg\" alt=\"esterhazy AMA\" width=\"267\" height=\"209\" \/><\/span>There are a couple of memorable cakes to try ashore in Vienna. Sachertorte is perhaps the most celebrated cake in the city. You can eat it in caf\u00e9s or purchase for travel as a gastronomic souvenir. It\u2019s a dark chocolate cake with a mirror glaze. It\u2019s delicious, rich and refined, and exemplifies all that is Viennese caf\u00e9 culture. This would traditionally be taken with cup of coffee. It\u2019s said that coffee was discovered here after the Turkish Siege of Vienna in 1683, when the retreating army left bags of those beans. Wiener Melange or Viennese Blend is black coffee with steamed milk, and perfect for chilly afternoons.<\/p>\n<h4><span class=\"text-element body\">Buttercream flavoured with cognac<\/span><\/h4>\n<p><span class=\"text-element body\">Esterh\u00e1zy Torta is a round Hungarian cake or torta and can be enjoyed on AmaViola or in one of the numerous aforementioned caf\u00e9s in Vienna. It\u2019s named after Prince Paul III Anton Esterh\u00e1zy de Gal\u00e1ntha (1786\u20131866), a member of the celebrated Esterh\u00e1zy family and diplomat of the Austrian Empire. <\/span><span class=\"text-element body\">A Budapest patissier<\/span><span class=\"text-element body\"> invented it in the late 19th century; it consists of buttercream flavoured with cognac or vanilla, sandwiched between five layers of almond meringue. The cake is finished with a fondant glaze and decorated with a chocolate pattern. In Hungary they <\/span><span class=\"text-element body\">often replace<\/span><span class=\"text-element body\"> the almonds with walnuts. Esterh\u00e1zy Schnitten is much the same confection but made in a square shape.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review aligncenter\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/Hungary-central-cafe-coffee-1-web.jpg\" alt=\"cafe coffee\" width=\"364\" height=\"396\" \/><br \/>\nThe AmaViola chefs offered whole gateaux, small cakes and tray-bakes, tarts, cheesecakes and sponges. Esterh\u00e1zy torta was just one of the items on their extensive sweet repertoire. Chocolate lovers were never forgotten, with chocolate brownies, cookies or muffins on hand for those craving a choc-laced treat. This is international patisserie equal to that found in many celebrated caf\u00e9s.<\/p>\n<p>Note: AmaWaterways cruises offer included excursions to all cities visited in the itinerary. They provide guided tours and plenty of time to explore independently.<\/p>\n<p><a href=\"http:\/\/www.amawaterways.co.uk\/\">Visit here to learn more about AmaWaterways cruises<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Travel review by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"amawaterways-floating-luxury\/\"><strong>Read my article on AmaWaterways here<\/strong><\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Floating Viennese Patisserie The French tell us that they have the best food in the world. The Italians say the French learnt from them. The Germans have, in my opinion, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[326,37],"tags":[43,172,224,327,1873],"class_list":["post-1578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cruise","category-european-travel","tag-austria","tag-cafe","tag-cake","tag-coffee","tag-esterhazy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Esterh\u00e1zy Torta on the Danube \u2013 travel review - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Esterh\u00e1zy Torta is a round Hungarian cake or torta and can be enjoyed in one of the numerous caf\u00e9s in Vienna. 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