{"id":15816,"date":"2025-01-10T10:00:00","date_gmt":"2025-01-10T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15816"},"modified":"2022-02-19T14:31:03","modified_gmt":"2022-02-19T14:31:03","slug":"spicy-parsnip-carrot-soup","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/spicy-parsnip-carrot-soup\/","title":{"rendered":"Spicy Parsnip &#038; Carrot Soup"},"content":{"rendered":"<p>From Sainsbury&#8217;s<\/p>\n<p>&nbsp;<\/p>\n<p>Sweet, nutty root vegetables in a delicious soup topped with a swirl of cream. Comfort food at its best.<\/p>\n<p>&nbsp;<\/p>\n<p>Serves: 4<br \/>\nPreparation time: 15 Minutes<br \/>\nCooking time: 45 Minutes<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients:<\/h4>\n<p>1 tablespoon olive oil<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/Spicy-parsnip-soup.jpg\" alt=\"spicy parsnip soup\" \/><br \/>\n1 onion, chopped<br \/>\n3 celery sticks, chopped<br \/>\n1 garlic clove, peeled &amp; finely chopped<br \/>\n1 tablespoon grated fresh ginger<br \/>\n\u00bd tablespoon curry powder<\/p>\n<p>500g parsnips, chopped<br \/>\n250g carrots, chopped<br \/>\n1 low-salt vegetable stock cube, made up to 1 litre<br \/>\n2 tablespoons pumpkin seeds<br \/>\n4 teaspoons cream<\/p>\n<p>&nbsp;<\/p>\n<h4>Method:<\/h4>\n<p>Heat the olive oil in a pan over a medium heat. Add the chopped onion, celery sticks, garlic and grated fresh ginger and cook for about 5 minutes.<\/p>\n<p>Stir in the curry powder and cook for a further 5 minutes.<\/p>\n<p>Add the chopped parsnips and carrots and pour in the vegetable stock. Cover and simmer until the vegetables are tender; about 30 minutes.<\/p>\n<p>Pur\u00e9e the soup, in batches, adding more stock to get the right consistency. If you&#8217;re freezing the soup, cool completely and freeze in airtight containers for up to 3 months.<\/p>\n<p>To serve, reheat and drizzle each bowl with a tablespoon of cream and top each bowl with \u00bd tablespoon of the toasted pumpkin seeds.<\/p>\n<p>Cook&#8217;s tip: To toast pumpkin seeds, place in a pan over a medium heat and dry fry until the seeds begin to pop.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Sainsbury&#8217;s &nbsp; Sweet, nutty root vegetables in a delicious soup topped with a swirl of cream. Comfort food at its best. &nbsp; Serves: 4 Preparation time: 15 Minutes Cooking [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[2809,963,2808,2768,258,2818,197],"class_list":["post-15816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-carrots","tag-christmas","tag-parsnip","tag-sainsburys","tag-soup","tag-spicy-parsnip-carrot-soup","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spicy Parsnip &amp; Carrot Soup - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Spicy Parsnip &amp; Carrot Soup - a delicious soup topped with a swirl of cream. 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