{"id":15824,"date":"2023-04-07T10:00:00","date_gmt":"2023-04-07T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15824"},"modified":"2022-02-19T13:32:12","modified_gmt":"2022-02-19T13:32:12","slug":"stilton-pate","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/stilton-pate\/","title":{"rendered":"Stilton P\u00e2t\u00e9"},"content":{"rendered":"

From Sainsbury’s<\/p>\n

 <\/p>\n

A rich p\u00e2t\u00e9 made of tangy Stilton, creamy soft cheese and yogurt with just a hint of nuttiness.<\/p>\n

 <\/p>\n

Serves: 6
\nPreparation time: 10 Minutes
\nCooling Time: 120<\/p>\n

 <\/p>\n

Ingredients:\"stilton<\/h4>\n

100g unsalted butter
\n50g pistachios, shelled
\n2 x 200g packs light soft cheese
\n6 tablespoons natural yogurt
\n200g rindless Taste the Difference Stilton, crumbled<\/p>\n

1\u00bd teaspoons red peppercorns
\n1-2 whole bay leaves
\nFreshly ground black pepper<\/p>\n

 <\/p>\n

Method:<\/h4>\n

Gently melt the unsalted butter in a small saucepan. Reserve the butter fat that floats to the top and discard the watery buttermilk that settles at the bottom.<\/p>\n

Roast all but 1\u00bd teaspoons of the pistachios, then chop and beat them together with the soft cheese and natural yogurt. Season with black pepper and stir in the Stilton. Don\u2019t crumble the Stilton too much, you want to make sure it stays chunky.<\/p>\n

Line a ceramic terrine or small pots with cling film and spoon in the Stilton mixture, pushing it down well. Level the top with a knife.<\/p>\n

Pour over the melted butter fat and scatter 1\u00bd teaspoons each of halved pistachios and red peppercorns, and either 1 or 2 whole bay leaves.<\/p>\n

Chill for at least 2 hours before serving with oat cakes or walnut bread.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

From Sainsbury’s   A rich p\u00e2t\u00e9 made of tangy Stilton, creamy soft cheese and yogurt with just a hint of nuttiness.   Serves: 6 Preparation time: 10 Minutes Cooling Time: […]<\/p>\n","protected":false},"author":2,"featured_media":19944,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[116,963,2461,2768,2825,2826],"class_list":["post-15824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-cheese","tag-christmas","tag-recipes","tag-sainsburys","tag-stilton","tag-stilton-pate"],"yoast_head":"\nStilton P\u00e2t\u00e9 - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Stilton P\u00e2t\u00e9. 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