{"id":15903,"date":"2023-08-31T10:00:00","date_gmt":"2023-08-31T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15903"},"modified":"2022-02-19T13:34:48","modified_gmt":"2022-02-19T13:34:48","slug":"gooseberry-jam","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/gooseberry-jam\/","title":{"rendered":"Gooseberry Jam"},"content":{"rendered":"<p>From BBC Food<\/p>\n<p>&nbsp;<\/p>\n<p>Make the most of summer gooseberries by making this delicious jam. For added summer flavour add a few tablespoons of elderflower cordial.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/greengooseberryjam_6896_16x9.jpg\" width=\"245\" height=\"140\" \/><\/p>\n<h4>Ingredients<\/h4>\n<p>1 kg\/2lb 4oz gooseberries<br \/>\n1 kg\/2lb 4oz granulated sugar<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Wash, top and tail the gooseberries, discarding any that are damaged. Place a saucer into the freezer.<\/p>\n<p>Put the gooseberries and 150ml\/5fl oz water into a large pan or preserving pan. Bring to the boil and simmer for about 10 minutes until the fruit is softened.<\/p>\n<p>Stir in the sugar and cook over a low heat until the sugar has dissolved.<\/p>\n<p>Increase the heat and boil rapidly for 8-10 minutes before testing to see if set.<\/p>\n<p>To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it. Allow it to cool for a minute then push your finger through the jam \u2013 if it wrinkles it\u2019s ready; if not, boil for a few more minutes. Continue testing until the jam is ready. (Always remove the jam from the heat while you\u2019re testing so that if it\u2019s ready you won\u2019t overcook it.)<\/p>\n<p>Meanwhile, sterilise the jam jars &#8211; first wash the jars in soapy water and rinse in clean warm water. Allow them to drip-dry, upside down, on a rack in the oven set to 140C\/275F\/Gas 1. Leave them there for at least half an hour while you make the jam.<\/p>\n<p>Once the jam is ready, turn off the heat, skim off any scum and leave to stand for 15-20 minutes.<\/p>\n<p>Spoon the jam into clean sterilised jars and seal tightly with screw top lids while the jam is hot.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From BBC Food &nbsp; Make the most of summer gooseberries by making this delicious jam. For added summer flavour add a few tablespoons of elderflower cordial. Ingredients 1 kg\/2lb 4oz [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19911,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[2792,633,1542,2461],"class_list":["post-15903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-gooseberry","tag-jam","tag-preserves","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gooseberry Jam - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Make the most of summer gooseberries by making this delicious jam. For added summer flavour add a few tablespoons of elderflower cordial.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooseberry Jam - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"Make the most of summer gooseberries by making this delicious jam. 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