{"id":15913,"date":"2024-12-27T10:00:00","date_gmt":"2024-12-27T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15913"},"modified":"2022-02-19T14:30:35","modified_gmt":"2022-02-19T14:30:35","slug":"mincemeat-and-cranberry-tart","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/mincemeat-and-cranberry-tart\/","title":{"rendered":"Mincemeat and Cranberry Tart"},"content":{"rendered":"

Mincemeat and Cranberry Tart is a seasonal delight, although if you keep a stash of cranberries in the freezer and a jar of mincemeat in the larder then you can have this all year round.<\/p>\n

The base is a cross between a cake and a pastry and that makes this bake much more interesting.<\/p>\n

Recipe by Chrissie Walker.<\/p>\n

 <\/p>\n

Ingredients:\"Mincemeat<\/h4>\n

225g self-raising flour
\n130g butter, chilled, diced
\n70g caster sugar
\n1 egg, beaten
\n350g cranberries
\n300g mincemeat
\n25g caster sugar for dusting<\/p>\n

 <\/p>\n

Method:<\/h4>\n

Sift the flour into a large mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
\nAdd the caster sugar and mix well. Gradually add the egg a little at a time and mix to form a crumbly dough.
\nPreheat the oven to 190\u00b0C\/375\u00b0F\/Gas 5.
\nPress the dough into a lined 20 x 30cm rectangular flan tin. Bake for 20 minutes.<\/p>\n

Spread a layer of mincemeat over the base, and top with the cranberries.
\nBake for 25 minutes but cover with foil if the cranberries are getting a bit too dark.
\nAllow to cool in the tin a little before transferring to a serving plate.<\/p>\n

Dust your Mincemeat and Cranberry Tart with a little icing sugar if desired.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mincemeat and Cranberry Tart is a seasonal delight, although if you keep a stash of cranberries in the freezer and a jar of mincemeat in the larder then you can […]<\/p>\n","protected":false},"author":2,"featured_media":19907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[507,224,2537,149,74,2461,638],"class_list":["post-15913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-baking","tag-cake","tag-cranberry","tag-dessert","tag-pastry","tag-recipes","tag-tart"],"yoast_head":"\nMincemeat and Cranberry Tart - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"by Chrissie Walker. 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