{"id":15916,"date":"2024-02-29T10:00:00","date_gmt":"2024-02-29T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15916"},"modified":"2022-02-19T13:38:07","modified_gmt":"2022-02-19T13:38:07","slug":"fruit-tartlets","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/fruit-tartlets\/","title":{"rendered":"Fruit Tartlets"},"content":{"rendered":"<p>From Whole Foods Market<\/p>\n<p>&nbsp;<\/p>\n<p>Serves 8<\/p>\n<p>These individual fruit tartlets are easy to eat out of hand, yet elegant enough for a special brunch.<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/mothers_day_fruit_tartlets.jpg\" alt=\"fruit tartlets\" width=\"408\" height=\"257\" \/><\/h4>\n<p>6 tablespoons cold, unsalted butter, cut into small cubes, plus more for the muffin tin<br \/>\n1 1\/4 cups 100% whole wheat pastry flour, plus more for rolling dough<br \/>\n1\/3 cup plus 2 tablespoons light brown sugar, divided<br \/>\n1\/2 teaspoon fine sea salt<br \/>\n1\/2 cup plus 2 tablespoons low fat sour cream, divided<br \/>\n2 eggs<br \/>\n8 large fresh strawberries, quartered, or 1\/2 cup blueberries, or 2 pitted plums, peaches or nectarines, thinly sliced<br \/>\n1\/2 teaspoon ground nutmeg<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Preheat oven to 375\u00b0F. Butter 8 cups in a standard muffin tin; set aside. In a food processor, combine flour, 1 tablespoon sugar and salt. Add butter and pulse until mixture resembles coarse meal. Add 2 tablespoons sour cream and 2 1\/2 tablespoons ice-cold water and pulse just until mixture starts to come together. On a floured surface, roll out dough into an 8&#215;16 inch rectangle and cut into 8 (4-inch) circles. Line muffin cups with dough, pressing dough up the sides of the cups and pressing together any tears.<\/p>\n<p>In a medium bowl, whisk together 1\/3 cup brown sugar, remaining 1\/2 cup sour cream and eggs; divide between 8 muffin cups. Arrange fruit in custard (some will stick out). Sprinkle with nutmeg and remaining 1 tablespoon sugar. Bake until pastry is golden brown and fruit is tender, about 45 minutes. Run a knife around the edge of each tart to loosen them; immediately transfer to a wire rack to cool slightly. Serve your fruit tartlets warm or at room temperature.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Whole Foods Market &nbsp; Serves 8 These individual fruit tartlets are easy to eat out of hand, yet elegant enough for a special brunch. &nbsp; Ingredients 6 tablespoons cold, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[507,634,2461,638],"class_list":["post-15916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-baking","tag-fruit","tag-recipes","tag-tart"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fruit Tartlets - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"These individual fruit tartlets are easy to eat out of hand, yet elegant enough for a special brunch. 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