![](\"https:\/\/www.mostlyfood.co.uk\/Recipes\/rhubarbcrumble_11396_16x9.jpg\")
<\/h4>\nFrom BBC Food<\/p>\n
<\/p>\n
James Martin\u2019s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour.<\/p>\n
<\/p>\n
<\/h4>\n10 sticks of rhubarb
\n4 tbsp water
\n8 tbsp caster sugar
\n1 tsp powdered ginger
\n110g\/4oz butter, softened
\n110g\/4oz demerara sugar
\n180-200g\/6-7oz flour<\/p>\n
<\/p>\n
double cream<\/p>\n
<\/p>\n
Preheat the oven to 180C\/350F\/Gas 4.<\/p>\n
Cut the rhubarb into 7\u00bdcm\/3in long sticks and place on an oven tray, sprinkle with the water and caster sugar and roast in the oven for 10 minutes.<\/p>\n
Once cooked, remove from the oven, sprinkle over the ginger and mix well.<\/p>\n
Fill an ovenproof dish about 4cm\/1\u00bdin deep with the rhubarb.<\/p>\n
Rub the butter into the flour and sugar to make the crumble topping. Sprinkle over the rhubarb and bake in the oven for 35-45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.<\/p>\n
Remove and allow to cool slightly before serving with double cream.<\/p>\n
<\/p>\n
By James Martin
\nFrom Housecall<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
From BBC Food James Martin\u2019s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Ingredients 10 sticks of […]<\/p>\n","protected":false},"author":2,"featured_media":19902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[149,2461,2019],"class_list":["post-15924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-dessert","tag-recipes","tag-rhubarb"],"yoast_head":"\n