{"id":15940,"date":"2024-01-22T10:00:00","date_gmt":"2024-01-22T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15940"},"modified":"2022-02-19T13:37:05","modified_gmt":"2022-02-19T13:37:05","slug":"whisky-truffles","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/whisky-truffles\/","title":{"rendered":"Whisky Truffles"},"content":{"rendered":"<p>From Sainsbury&#8217;s<\/p>\n<p>A luxurious after-dinner treat for the adults.<\/p>\n<p>&nbsp;<\/p>\n<p>Serves: 20<br \/>\nPreparation time: 20 Minutes<br \/>\nCooking time: 10 Minutes<\/p>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/whisky%20truffles.jpg\" width=\"260\" height=\"228\" \/><\/h4>\n<h4>Ingredients<\/h4>\n<p>90g dark chocolate, flaked<br \/>\n50ml whipping cream<br \/>\n30ml whisky<br \/>\n100g unsweetened cocoa powder, plus more for dusting<br \/>\n250g plain cooking chocolate, flaked<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Pour the bitter chocolate flakes into a bowl.<\/p>\n<p>Bring the whipping cream to the boil and pour over the top of the chocolate. Add the whisky then briefly whisk until ingredients have mixed. Cool to room temperature.<\/p>\n<p>When cooled, but not hardened, spoon the mixture into a piping bag with a 1cm diameter nozzle and as quickly as possible pipe into balls of 2cm diameter onto a tray lined with baking paper.<\/p>\n<p>Place the cocoa powder in a deep tray. Melt the flakes of chocolate in a bowl over a pan of warm water, stir well, and leave till the chocolate is lukewarm.<\/p>\n<p>With a fork dip the chocolate balls into the melted chocolate, then transfer them into the cocoa powder and roll to coat.<\/p>\n<p>Place the truffles into a sieve and shake off the excess cocoa powder.<\/p>\n<p>Keep refrigerated until needed.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Sainsbury&#8217;s A luxurious after-dinner treat for the adults. &nbsp; Serves: 20 Preparation time: 20 Minutes Cooking time: 10 Minutes Ingredients 90g dark chocolate, flaked 50ml whipping cream 30ml whisky [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[426,2461,2417,51],"class_list":["post-15940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-chocolate","tag-recipes","tag-sweet","tag-whisky"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Whisky Truffles - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"From Sainsbury&#039;s. Chocolate, cream and whisky - a luxurious after-dinner treat for the adults. Read the recipe on Mostly Food and Cocktails here ...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whisky Truffles - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"From Sainsbury&#039;s. Chocolate, cream and whisky - a luxurious after-dinner treat for the adults. 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