![](\"https:\/\/www.mostlyfood.co.uk\/img\/white-choc-truf-recipe.jpg\")
<\/p>\nby Chrissie Walker<\/p>\n
<\/p>\n
These truffles are delicious and a bit different from the usual dark chocolate truffles for after a fine dinner. A tray of both would be rather smart, though. For Christmas a garnish of dried cranberries would be beautiful, for Easter perhaps top with an edible violet.<\/p>\n
<\/p>\n
300ml double cream<\/p>\n
300g white chocolate, broken into squares<\/p>\n
1 tsp vanilla essence<\/p>\n
50g-100g desiccated coconut (optional), plus more for rolling<\/p>\n
<\/p>\n
Put the cream in a small pan and heat to a simmer. Pour the hot cream over the white chocolate and stir until completely melted. Add the vanilla and coconut.<\/p>\n
Cover and chill for 1 hour or until firm.<\/p>\n
Take small amounts of the chocolate mixture and roll between your palms to make truffles. Roll the truffles in coconut. Put the truffles on a lined tray and return to the fridge until needed.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
by Chrissie Walker These truffles are delicious and a bit different from the usual dark chocolate truffles for after a fine dinner. A tray of both would be rather […]<\/p>\n","protected":false},"author":2,"featured_media":19895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[426,2461,2182],"class_list":["post-15944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-chocolate","tag-recipes","tag-white-chocolate-truffles"],"yoast_head":"\n