![\"banana](\"https:\/\/www.mostlyfood.co.uk\/Recipes\/oaty%20banana%20muffins.jpg\")
<\/h4>\nFrom Sainsbury’s<\/p>\n
These fruity banana muffins are ideal for freezing.<\/p>\n
<\/p>\n
Serves: 24 mini muffins
\nPreparation time: 10 Minutes
\nCooking time: 15 Minutes<\/p>\n
<\/p>\n
<\/h4>\n250g plain flour
\n75g JS porridge oats plus a spoonful for decoration
\n2 teaspoons baking powder
\n3 eggs, beaten<\/p>\n
175g caster sugar
\n250ml corn or sunflower oil
\n2 medium-ripe JS Fairtrade bananas, finely chopped<\/p>\n
<\/p>\n
Preheat the oven to 180 C, 350 F, gas mark 4. Line a mini muffin tray with 24 cases. Place the flour, oats and baking powder into a bowl. In a separate bowl, beat the eggs, sugar and oil together until pale and fluffy.<\/p>\n
Fold into the dry ingredients with the bananas. Spoon into the muffin cases and sprinkle with the remaining oats.<\/p>\n
Bake for 15 minutes until risen and golden.<\/p>\n
Cool and serve.<\/p>\n
Cook’s tip: These banana muffins will keep in an airtight container for up to 3 days. They can be frozen for up 6 months.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
From Sainsbury’s These fruity banana muffins are ideal for freezing. Serves: 24 mini muffins Preparation time: 10 Minutes Cooking time: 15 Minutes Ingredients 250g plain flour 75g JS […]<\/p>\n","protected":false},"author":2,"featured_media":19872,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[507,2242,995,2461],"class_list":["post-15998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-baking","tag-banana-bread","tag-muffins","tag-recipes"],"yoast_head":"\n