\n100g butter
\n90g self-raising flour by Sainsbury\u2019s
![](\"https:\/\/www.mostlyfood.co.uk\/Recipes\/Halloween-cupcakes-188x165.jpg\")
\n200g light muscovado sugar
\n15g cocoa powder
\n1 large egg<\/p>\n
From Sainsbury’s<\/p>\n
Deliciously spooky spider-web cupcakes for Halloween made with dark and white chocolate.<\/p>\n
Serves: 15
\nPreparation time: 10 Minutes
\nCooking time: 20 Minutes<\/p>\n
<\/p>\n
150g dark chocolate (50% cocoa solids), 100g broken into pieces, 50g finely chopped
\n100g butter
\n90g self-raising flour by Sainsbury\u2019s
\n200g light muscovado sugar
\n15g cocoa powder
\n1 large egg<\/p>\n
2\u00bd tablespoons natural yogurt
\n75ml double cream by Sainsbury\u2019s
\n2 teaspoons caster sugar
\n50g white chocolate (or a white writing icing pen)<\/p>\n
<\/p>\n
Preheat the oven to 180\u00b0C, fan 160\u00b0C, gas 4. Line a bun tin with fairy cake cases. Put the 100g of chocolate pieces, butter and 50ml water into a small pan. Stir over a gentle heat until the chocolate melts, then set aside.<\/p>\n
In a large bowl, mix together the flour, sugar and cocoa. Break up any lumps of sugar with your fingers. In another bowl, beat together the egg and yogurt.<\/p>\n
Stir the egg and chocolate mixtures into the flour and mix well. Spoon this mixture into 15 fairy cake cases (you may have to cook these in a couple of batches). Bake for 15-20 minutes until the cupcakes have risen and are firm to the touch. Transfer to a wire rack and allow to cool completely.<\/p>\n
For the icing, heat the cream in a pan until starting to boil. Stir in the 50g of finely chopped chocolate and sugar until the mixture is smooth. Allow to cool, then spoon over the cupcakes.<\/p>\n
Melt the white chocolate, then drizzle spiral shapes over the cupcakes, or use the icing pen. With a cocktail stick, pull lines through the circles to make the web effect. Allow to set<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
From Sainsbury’s Deliciously spooky spider-web cupcakes for Halloween made with dark and white chocolate. Serves: 15 Preparation time: 10 Minutes Cooking time: 20 Minutes Ingredients 150g dark chocolate (50% […]<\/p>\n","protected":false},"author":2,"featured_media":19870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[507,426,994,2461],"class_list":["post-16003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-baking","tag-chocolate","tag-cupcake","tag-recipes"],"yoast_head":"\n