From BBC Food<\/p>\n
<\/p>\n
![](\"https:\/\/www.mostlyfood.co.uk\/Recipes\/chocolateandhazelnut_87185_16x9.jpg\")
<\/h4>\n200g\/7oz butter
\n50g\/2oz cocoa powder
\n300g\/11oz caster sugar
\n2 free range eggs, beaten
\n225g\/8oz plain flour<\/p>\n
<\/p>\n
125g\/4\u00bdoz butter
\n1 x 397g\/14oz tin condensed milk
\n2 tbsp golden syrup
\n75g\/3oz caster sugar
\n125g\/4\u00bdoz toasted and halved hazelnuts<\/p>\n
<\/p>\n
200g\/7oz dark chocolate, chopped
\n1 tbsp sunflower or vegetable oil<\/p>\n
<\/p>\n
Preheat the oven to 160C\/325F\/Gas 3 and line the base of or grease, a small Swiss roll tin measuring 20x30cm\/8x12in.<\/p>\n
In a medium sized saucepan over a medium heat, heat the butter for the chocolate base, stir in the cocoa powder and then the sugar and mix until smooth.<\/p>\n
Remove from the heat and stir in the eggs until mixed and then the plain flour.<\/p>\n
Spread the chocolate base over the prepared tin and bake in the oven for 20 minutes until firm on top.<\/p>\n
Remove from the oven and set aside to cool while you make the hazelnut caramel layer.<\/p>\n
In a medium-sized saucepan over a medium heat, melt the butter and then add the condensed milk, golden syrup and sugar. Turn the heat to low and stir continuously for 12-15 minutes until the mixture is dark caramel in colour (do not let it burn).<\/p>\n
Remove from the heat and stir in the nuts. Spread evenly over the chocolate base and allow to cool.<\/p>\n
Melt the chocolate in a bowl sitting over a saucepan of simmering water. When it is melted, stir in the oil and then pour over the caramel layer and smooth out, leaving to cool and set.<\/p>\n
To serve, cut into squares. These will keep for a week in an airtight container.<\/p>\n
<\/p>\n
By Rachel Allen
\nFrom Rachel’s Favourite Food for Living<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
From BBC Food Ingredients For the chocolate base 200g\/7oz butter 50g\/2oz cocoa powder 300g\/11oz caster sugar 2 free range eggs, beaten 225g\/8oz plain flour For the hazelnut caramel […]<\/p>\n","protected":false},"author":2,"featured_media":19856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[224,426,2461,2417],"class_list":["post-16033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-cake","tag-chocolate","tag-recipes","tag-sweet"],"yoast_head":"\n