{"id":16045,"date":"2022-07-01T10:00:00","date_gmt":"2022-07-01T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=16045"},"modified":"2022-03-14T13:23:04","modified_gmt":"2022-03-14T13:23:04","slug":"doughnuts","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/doughnuts\/","title":{"rendered":"Doughnuts"},"content":{"rendered":"<p>From Sainsbury&#8217;s<\/p>\n<p>Everyone&#8217;s favourite teatime treat!<\/p>\n<p>Serves: 4<br \/>\nPreparation time: 90 Minutes<br \/>\nCooking time: 7 Minutes<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/doughnuts.jpg\" \/><\/h4>\n<p>225g strong plain flour<br \/>\n1\/2 teaspoon ground cinnamon<br \/>\n55g butter<br \/>\n2 teaspoon fresh yeast<br \/>\n2-3 tablespoons plus 1 teaspoon caster sugar<br \/>\n2 large egg yolks, beaten<br \/>\n150ml buttermilk or milk<br \/>\nSunflower oil for frying<br \/>\n2 teaspoons ground cinnamon<br \/>\n2-3 tablespoons warm raspberry jam<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Sift the flour, cinnamon into a large bowl.<\/p>\n<p>Rub the butter into the flour until well mixed. Cream the yeast and 1 teaspoon of the sugar together and stir into the egg yolks and half of the buttermilk. Make a well in the centre of the flour and add the yeast and buttermilk mixture, draw in the flour, adding the remaining buttermilk until a smooth dough is formed.<\/p>\n<p>Cover and leave the yeast to activate in the dough for 1 hour. Turn the dough onto a floured board, roll the dough to 1cm, cut into rounds with a cutter and shape into a neat ball. Arrange on a baking sheet and leave to prove for 15 minutes.<\/p>\n<p>Deep-fry the doughnuts in hot oil for 5-7 minutes or until a rich golden brown.<\/p>\n<p>They are nearly cooked when they bob to the surface of the hot oil. Lift onto draining paper and toss with the remaining sugar and cinnamon. Fill a piping bag with some warm raspberry jam, make a hole in the side of the doughnut and pipe a little jam into the middle.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Sainsbury&#8217;s Everyone&#8217;s favourite teatime treat! Serves: 4 Preparation time: 90 Minutes Cooking time: 7 Minutes &nbsp; Ingredients 225g strong plain flour 1\/2 teaspoon ground cinnamon 55g butter 2 teaspoon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[2783,2305,633,2461],"class_list":["post-16045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-doughnuts","tag-fried","tag-jam","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Doughnuts - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"From Sainsbury&#039;s. Everyone&#039;s favourite teatime treat, filled with warm raspberry jam! Read the recipe on Mostly Food &amp; Cocktails here ...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Doughnuts - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"From Sainsbury&#039;s. Everyone&#039;s favourite teatime treat, filled with warm raspberry jam! 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