{"id":16071,"date":"2022-09-15T10:00:00","date_gmt":"2022-09-15T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=16071"},"modified":"2022-02-19T13:29:00","modified_gmt":"2022-02-19T13:29:00","slug":"raspberry-and-blueberry-shortcakes","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/raspberry-and-blueberry-shortcakes\/","title":{"rendered":"Raspberry and Blueberry Shortcakes"},"content":{"rendered":"<p>From Sainsbury&#8217;s<\/p>\n<p>Light buttermilk scones, filled with cr\u00e8me fra\u00eeche, raspberries and blueberries.<\/p>\n<p>&nbsp;<\/p>\n<p>Serves: 10<br \/>\nPreparation time: 10 Minutes<br \/>\nCooking time: 15 Minutes<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<\/h4>\n<p>450g self-raising flour<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/raspberry%20shortcakes.jpg\" \/><br \/>\n125g butter, cut into cubes<br \/>\nZest of 1 orange<br \/>\n40g caster sugar<br \/>\n284ml carton buttermilk<br \/>\n2 tablespoons milk (for brushing over)<\/p>\n<p>200ml tub cr\u00e8me fra\u00eeche<br \/>\n125g pack fresh blueberries<br \/>\n125g pack fresh raspberries<br \/>\n2 tablespoons icing sugar<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Preheat the oven to 220\u00b0C, fan 210\u00b0C, gas 7.<\/p>\n<p>Sieve the flour, add the cubes of butter and rub into the flour until it resembles breadcrumbs.<\/p>\n<p>Stir in the zest of orange and sugar. Make a well in the centre of the mixture and pour in the buttermilk, mix to form a dough. Knead on a floured surface until a smooth dough is formed.<\/p>\n<p>Roll out into a circle of approximately 2cm deep and using a 5cm cutter, cut out 10 circles.<\/p>\n<p>Place the shortcakes on a baking tray, brush over with a little milk and bake in the oven for 10-15 minutes.<\/p>\n<p>Place on a rack to cool. Split in half and spread each half with cr\u00e8me fr\u00e2iche, top with a few raspberries and blueberries and dust with icing sugar.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Sainsbury&#8217;s Light buttermilk scones, filled with cr\u00e8me fra\u00eeche, raspberries and blueberries. &nbsp; Serves: 10 Preparation time: 10 Minutes Cooking time: 15 Minutes &nbsp; Ingredients 450g self-raising flour 125g butter, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19840,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[507,634,2461,2780,2179],"class_list":["post-16071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-baking","tag-fruit","tag-recipes","tag-scones","tag-shortbread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raspberry and Blueberry Shortcakes - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"From Sainsbury&#039;s. Light buttermilk scones, filled with cr\u00e8me fra\u00eeche, raspberries and blueberries. Read the recipe on Mostly Food &amp; Cocktails here ...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raspberry and Blueberry Shortcakes - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"From Sainsbury&#039;s. Light buttermilk scones, filled with cr\u00e8me fra\u00eeche, raspberries and blueberries. 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