{"id":16083,"date":"2022-10-13T10:00:00","date_gmt":"2022-10-13T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=16083"},"modified":"2022-02-19T13:29:27","modified_gmt":"2022-02-19T13:29:27","slug":"sticky-ginger-parkin","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/sticky-ginger-parkin\/","title":{"rendered":"Sticky Ginger Parkin"},"content":{"rendered":"<p>From Sainsbury&#8217;s<\/p>\n<p>Delicious with a cuppa and perfect for picnics.<\/p>\n<p>&nbsp;<\/p>\n<p>Serves: 16<br \/>\nPreparation time: 15 Minutes<br \/>\nCooking time: 45 Minutes<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/Sticky_ginger_parkin_188x165.jpg\" \/><\/h4>\n<p>175g plain flour<br \/>\n200g caster sugar<br \/>\n125g porridge oats<br \/>\n1 teaspoon ground ginger<br \/>\n1 level teaspoon bicarbonate of soda<br \/>\n200ml semi-skimmed milk<br \/>\n2 tablespoons golden syrup<br \/>\n110g butter<br \/>\n2 tablespoons preserved stem ginger, chopped (optional)<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Preheat the oven to 150\u00b0C, fan 130\u00b0C, gas 2. Sift the flour into a large bowl, then mix in the sugar, oats, ginger and bicarbonate of soda.<\/p>\n<p>In a small pan, gently bring the milk to the boil with the syrup and butter until melted then, with a whisk, beat the liquid into the dry ingredients. Mix in the stem ginger (if using) and pour the mixture into the tin.<\/p>\n<p>Bake for 45 minutes. Leave to cool, then cut into 16 squares<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Sainsbury&#8217;s Delicious with a cuppa and perfect for picnics. &nbsp; Serves: 16 Preparation time: 15 Minutes Cooking time: 45 Minutes &nbsp; Ingredients 175g plain flour 200g caster sugar 125g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[507,224,2461],"class_list":["post-16083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-baking","tag-cake","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sticky Ginger Parkin - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Ingredients: plain flour, caster sugar, porridge oats, ground ginger, semi-skimmed milk, golden syrup, butter, preserved stem ginger... 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