{"id":16099,"date":"2024-04-05T10:00:00","date_gmt":"2024-04-05T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=16099"},"modified":"2022-02-19T13:42:53","modified_gmt":"2022-02-19T13:42:53","slug":"pomegranate-pavlova","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/pomegranate-pavlova\/","title":{"rendered":"Pomegranate Pavlova"},"content":{"rendered":"<p>From Sainsbury&#8217;s<\/p>\n<p>&nbsp;<\/p>\n<p>Crunchy meringue topped with vanilla whipped cream and tangy fruit.<\/p>\n<p>Serves: 8<br \/>\nPreparation time: 25 Minutes<br \/>\nCooking time: 150 Minutes<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients:<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/Pomegranate-pavalova.jpg\" alt=\"pomegranate pavlova\" \/><\/h4>\n<p>5 egg whites<br \/>\n225g Fairtrade white caster sugar<br \/>\n1 teaspoon cornflour<br \/>\n1 teaspoon ground cinnamon<br \/>\n1 teaspoon white wine vinegar<\/p>\n<p>250ml double cream<br \/>\nSeeds from 1 vanilla pod<br \/>\n1 tablespoon icing sugar<br \/>\nSeeds from 2 pomegranates<\/p>\n<p>&nbsp;<\/p>\n<h4>Method:<\/h4>\n<p>Preheat the oven to 140\u00b0C, fan 120\u00b0C, gas 1. Place the egg whites in a clean bowl and whisk until they form craggy peaks.<\/p>\n<p>Slowly add the caster sugar, still whisking until firm peaks form and the mixture is glossy and smooth. Now whisk in the cornflour, cinnamon and vinegar.<\/p>\n<p>Line a baking sheet with baking parchment and spoon the mixture onto the sheet, in a large circle (about 20cm). Bake for 10 minutes, then reduce the heat to the lowest setting and leave for 2-3 hours, or until it is firm to the touch but remains pale in colour. Remove the meringue from the oven to cool, then remove from the baking parchment and place on a serving plate.<\/p>\n<p>When ready to serve: Whisk the cream until soft peaks form, then fold in the icing sugar and vanilla seeds. Spoon onto the meringue and top with pomegranate seeds.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Sainsbury&#8217;s &nbsp; Crunchy meringue topped with vanilla whipped cream and tangy fruit. Serves: 8 Preparation time: 25 Minutes Cooking time: 150 Minutes &nbsp; Ingredients: 5 egg whites 225g Fairtrade [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[507,149,2771,2461],"class_list":["post-16099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-baking","tag-dessert","tag-pomegranate","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pomegranate Pavlova - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"From Sainsbury&#039;s. Crunchy meringue topped with vanilla whipped cream and tangy pomegranate. Read the recipe on Mostly Food &amp; Cocktails here ...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pomegranate Pavlova - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"From Sainsbury&#039;s. Crunchy meringue topped with vanilla whipped cream and tangy pomegranate. 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