![](\"https:\/\/www.mostlyfood.co.uk\/img\/christmas-whisky-good-web.jpg\")
<\/h4>\nby Chrissie Walker<\/p>\n
<\/p>\n
This is an embarrassingly simple recipe that lasts for a couple of weeks (perhaps) in the fridge. It doesn\u2019t demand high-end whisky and can be a sweet drink if one uses sweetened condensed milk instead of the regular variety.<\/p>\n
<\/h4>\n300ml single cream
\n300ml whisky
\n1 or 2 shots (to taste) of strong espresso coffee
\n1 can condensed milk (regular or sweetened)
\n1 tsp vanilla extract<\/p>\n
Pour the 300ml carton of cream into a large jug and then use that empty carton to measure out the whisky. That saves on the washing up.<\/p>\n
Add the condensed milk, vanilla and coffee.<\/p>\n
Mix well and bottle. Keep well-chilled in the fridge.<\/p>\n
<\/p>\n
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by Chrissie Walker This is an embarrassingly simple recipe that lasts for a couple of weeks (perhaps) in the fridge. It doesn\u2019t demand high-end whisky and can be a […]<\/p>\n","protected":false},"author":2,"featured_media":19789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3480,3482,287],"tags":[963,61,615,887,2540,2881,3184],"class_list":["post-16196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-recipes","tag-christmas","tag-cocktails","tag-drink","tag-scottish","tag-tartan","tag-tartan-whisky-coffee-cream","tag-whisky-cream"],"yoast_head":"\n