{"id":17278,"date":"2020-05-12T10:00:00","date_gmt":"2020-05-12T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=17278"},"modified":"2021-11-16T21:02:11","modified_gmt":"2021-11-16T21:02:11","slug":"burpee-cooks-gnocchi","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/burpee-cooks-gnocchi\/","title":{"rendered":"Burpee cooks Gnocchi"},"content":{"rendered":"
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Happy #NationalVegetarianWeek<\/span> and this recipe from Burpee Seeds Europe<\/span> is the perfect way to celebrate!<\/p>\n

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Pan-Fried Potato Gnocchi, Saut\u00e9ed Honeycomb Tomatoes and Spinach (devised by Valerie Hamelin Chef Consultant<\/span>) is the latest recipe from Burpee Europe. They support gardeners with their seeds to allow all of us to grow a little closer to our food.<\/div>\n<\/div>\n
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Serves 2 people<\/div>\n<\/div>\n
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1 packet gnocchi<\/div>\n<\/div>\n
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200 gr Honeycomb tomatoes<\/div>\n<\/div>\n
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1 red onion \u2013 peeled and chopped<\/div>\n<\/div>\n
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2 tbsp olive oil<\/div>\n<\/div>\n
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80 gr butter<\/div>\n<\/div>\n
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3 garlic cloves<\/div>\n<\/div>\n
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1 packet spinach<\/div>\n<\/div>\n
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1 tsp chilli flakes<\/div>\n<\/div>\n
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1 tsp dried sage<\/div>\n<\/div>\n
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Salt & cracked pepper<\/div>\n<\/div>\n
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In a frying pan, add the oil and sweat off the onion and garlic for 2 minutes. Add the herbs, chilli flakes.<\/div>\n<\/div>\n
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Add the butter. Once it starts to get golden brown, add the spinach and wilt it.<\/div>\n<\/div>\n
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Add the hybrid tomatoes and mix it all gently. Season to taste.<\/div>\n<\/div>\n
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Bring a pan to the boil; once boiling add your gnocchi and cook for 2 minutes or until the gnocchi has risen to the top.<\/div>\n<\/div>\n
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Drain in a colander and gently mix through the tomato and spinach sauce.<\/div>\n<\/div>\n
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Visit Burpee Europe here<\/a><\/div>\n
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Happy #NationalVegetarianWeek and this recipe from Burpee Seeds Europe is the perfect way to celebrate! Pan-Fried Potato Gnocchi, Saut\u00e9ed Honeycomb Tomatoes and Spinach (devised by Valerie Hamelin Chef Consultant) is […]<\/p>\n","protected":false},"author":2,"featured_media":19684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[2999,3060,3022,93,2975],"class_list":["post-17278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-burpee-europe","tag-gnocchi","tag-honeycomb-tomato","tag-italian","tag-recipe"],"yoast_head":"\nBurpee cooks Gnocchi - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Pan-Fried Potato Gnocchi, Saut\u00e9ed Honeycomb Tomatoes and Spinach (devised by Valerie Hamelin Chef Consultant) is the lates recipe from Burpee Europe. 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