{"id":1731,"date":"2017-01-10T10:31:43","date_gmt":"2017-01-10T10:31:43","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=1731"},"modified":"2021-11-17T18:51:56","modified_gmt":"2021-11-17T18:51:56","slug":"federweisser-und-zwiebelkuchen","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/federweisser-und-zwiebelkuchen\/","title":{"rendered":"Federweisser und Zwiebelkuchen &#8211; recipe"},"content":{"rendered":"<p><span class=\"text-element body\"> Sounds like a bit of a mouthful \u2013 Federweisser und Zwiebelkuchen \u2013 and indeed it is: a delicious mouthful \u2026and glassful.<\/span><\/p>\n<p>Federweisser is German for feather white and refers to the cloudy wine which is still fermenting (although that wine has a hint of yellow about it). The prospect of sipping a still-fermenting wine might seem alarming, in fact the reality is delightful. This \u201cnew wine\u201d alcohol content must be at least 4 per cent, but can get up to 10 per cent. It\u2019s refreshing, light, gives one the sense of drinking a fruity sparkling wine\u2026 and it is positively addictive!<\/p>\n<p>Federweisser needs a companion and it is traditionally served with Zwiebelkuchen which is an onion tart, usually offered in substantial portions.<\/p>\n<p>&nbsp;<\/p>\n<h3 class=\"Heading-3\">Zwiebelkuchen<\/h3>\n<p><span class=\"text-element body\">by Chrissie Walker<br \/>\n<\/span><\/p>\n<h4 class=\"Heading-4\">Ingredients:<\/h4>\n<p><span class=\"text-element body\"><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/onion-tart-web.jpg\" alt=\"German onion tart\" width=\"180\" height=\"133\" \/> 1 roll commercial all-butter shortcrust pastry (I have also used hot-water-crust pastry)<br \/>\n4 medium onions, sliced<br \/>\n1 clove garlic, crushed (optional)<br \/>\n4 bacon slices, diced<br \/>\nSmall tub (about 300ml) sour cream<br \/>\n3 eggs, beaten<br \/>\n\u00bd &#8211; 1 tsp caraway seeds (authentic but optional)<br \/>\nSalt and pepper<br \/>\nA little oil for frying<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"Heading-4\">Method:<\/h4>\n<p><span class=\"text-element body\">Pre-heat the oven to 175\u00b0C.<\/span><\/p>\n<p>Line a large lightly-greased quiche pan with the dough, and prick the pastry with a fork. Cover with baking parchment and weigh down with rice or baking beans. Bake for 15 minutes.<\/p>\n<p>Fry the bacon in a little oil over medium heat until the fat runs. Add onions and garlic, and saut\u00e9 until caramelized.<\/p>\n<p>In a medium bowl, mix together cream, eggs, caraway seeds and seasoning. Add the bacon and onions and mix again.<\/p>\n<p>Spread the mixture over the pastry. Cover with foil and bake for 20 minutes. Remove the foil and continue baking till the custard is just set.<\/p>\n<p>You will likely not be able to find Federweisser unless you live in Germany, so choose a good well-chilled Riesling to enjoy with your onion tart.<\/p>\n<p>Travel through wine-producing regions of Germany with <a href=\"https:\/\/www.rivieratravel.co.uk\">Riviera Travel<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.mostlyfood.co.uk\/index.php\/category\/recipes\/\"><strong>See more Recipes here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.mostlyfood.co.uk\/index.php\/tag\/germany\/\"><strong>Read more articles about Germany here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Recipe by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sounds like a bit of a mouthful \u2013 Federweisser und Zwiebelkuchen \u2013 and indeed it is: a delicious mouthful \u2026and glassful. Federweisser is German for feather white and refers to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3481,287],"tags":[392,128,336,391,1846],"class_list":["post-1731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-federweisser","tag-german","tag-germany","tag-onion-tart","tag-zwiebelkuchen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Federweisser und Zwiebelkuchen - recipe - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Federweisser needs a companion and it is traditionally served with Zwiebelkuchen which is an onion tart, usually offered in substantial portions and here is a recipe\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Federweisser und Zwiebelkuchen - recipe - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"Federweisser needs a companion and it is traditionally served with Zwiebelkuchen which is an onion tart, usually offered in substantial portions and here is a recipe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/federweisser-und-zwiebelkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Mostly Food and Cocktails\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-10T10:31:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-17T18:51:56+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.mostlyfood.co.uk\/img\/onion-tart-web.jpg\" \/>\n<meta name=\"author\" content=\"Chrissie Walker\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mostlyfood1\" \/>\n<meta name=\"twitter:site\" content=\"@mostlyfood1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chrissie Walker\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/federweisser-und-zwiebelkuchen\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/federweisser-und-zwiebelkuchen\/\"},\"author\":{\"name\":\"Chrissie Walker\",\"@id\":\"https:\/\/testing22.mostlyfood.co.uk\/#\/schema\/person\/d16aed8a57c37c1412a0fd0b6b71cc9b\"},\"headline\":\"Federweisser und Zwiebelkuchen &#8211; 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