{"id":17462,"date":"2020-08-17T10:00:00","date_gmt":"2020-08-17T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=17462"},"modified":"2021-11-16T20:07:53","modified_gmt":"2021-11-16T20:07:53","slug":"sous-chef","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/sous-chef\/","title":{"rendered":"Sous Chef – Deliciously Different"},"content":{"rendered":"

\"pasta\"This is a wonderful find. Sous Chef is an online portal selling high-end kitchen goods. They will be the one-stop shop for all my gifts for food lovers for the foreseeable future.<\/p>\n

The Sous Chef web page is filled with everything a home cook would ever want and great quality products too. They have tortilla presses for Mexican food aficionados. If you are into American food, then you might hanker after a smoker. There are Japanese Bento boxes, Caribbean sauces, Indian condiments, and European foods aplenty. All their goods are ready in their North London warehouse for mostly next day delivery.<\/p>\n

Pastificio Del Colle\u2019s squid-ink bicolour linguine is striking with black and white lines. A delight to eat, but that would be after one has taken advantage of its aesthetics and posed a strand or two for Instagram. The black stripes are made from squid ink so there is nothing artificial. Enjoy this memorable pasta with a simple Mediterranean vegetable sauce, with perhaps a garnish of some squid rings for culinary continuity. This pasta will be appreciated by any Italian gastronome.<\/p>\n

Gift-giving dilemmas sorted too!<\/h4>\n

But what of those whom one would still like to spoil but just do not have a passion for cooking? Sous Chef has those gift-giving dilemmas sorted too! Pariani hazelnut and dark chocolate pralines are a delightful treat to enjoy with a cup of coffee. The Nocciola hazelnuts are grown in Piemonte, or Piedmont, a region of northwest Italy. These individually wrapped chocolates are perfect for sharing\u2026 although one might not want to. They would be a perfect end to that aforementioned pasta dinner.<\/p>\n

Sous Chef will be a boon for anybody looking for specialist ingredients or equipment. They offer recipes to make the best of their goods, and they even have a range of cookbooks. One could easily make up a gift box for a special birthday, a housewarming, Christmas, or me! I have just ordered some cocktail syrups, dried yeast, and Chinese rice cakes \u2013 and it\u2019s all online.<\/p>\n

 <\/p>\n

Visit Sous Chef here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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