{"id":18667,"date":"2024-01-16T10:00:00","date_gmt":"2024-01-16T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18667"},"modified":"2022-02-19T13:37:00","modified_gmt":"2022-02-19T13:37:00","slug":"aperol-spritz","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/aperol-spritz\/","title":{"rendered":"Aperol Spritz"},"content":{"rendered":"<p>Aperol Spritz is light, refreshing and relatively low in alcohol, this colourful aperitif is ideal for the drier palate. As a prosecco-based cocktail, it&#8217;s popular in northeast Italy where it&#8217;s often served between work and dinner. Garnish with a curl of orange or lemon peel and serve with plenty of ice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-18668 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2022\/01\/ocado-aperol-spritz.jpg\" alt=\"ocado aperol spritz\" width=\"445\" height=\"284\" srcset=\"https:\/\/testing22.mostlyfood.co.uk\/wp-content\/uploads\/2022\/01\/ocado-aperol-spritz.jpg 640w, https:\/\/testing22.mostlyfood.co.uk\/wp-content\/uploads\/2022\/01\/ocado-aperol-spritz-300x191.jpg 300w, https:\/\/testing22.mostlyfood.co.uk\/wp-content\/uploads\/2022\/01\/ocado-aperol-spritz-150x96.jpg 150w\" sizes=\"auto, (max-width: 445px) 100vw, 445px\" \/>Serves 1<\/p>\n<h4>Ingredients<\/h4>\n<p>50ml Aperol<br \/>\n25ml gin (optional)<br \/>\n75ml prosecco<br \/>\n1 splash soda water<br \/>\n1 piece orange peel, to garnish<br \/>\nTotal time required\u00a0\u00a02 mins<\/p>\n<p>Preparation time:\u00a02 mins<\/p>\n<h4>Instructions<\/h4>\n<p>Add ice to a wine goblet, pour ingredients over and stir gently (but don&#8217;t lose the fizz!). Garnish with peel.<\/p>\n<p>&nbsp;<\/p>\n<p>Recipe published with permission from OcadoLife magazine<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aperol Spritz is light, refreshing and relatively low in alcohol, this colourful aperitif is ideal for the drier palate. As a prosecco-based cocktail, it&#8217;s popular in northeast Italy where it&#8217;s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3482,3484,287],"tags":[3454,2905,2337,3455],"class_list":["post-18667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","category-recipes","tag-aperol-spritz","tag-cocktail","tag-gin","tag-ocado"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aperol Spritz - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Aperol Spritz is light, refreshing and relatively low in alcohol. As a prosecco-based cocktail, it&#039;s popular in northeast Italy. Read the recipe here...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aperol Spritz - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"Aperol Spritz is light, refreshing and relatively low in alcohol. As a prosecco-based cocktail, it&#039;s popular in northeast Italy. 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