{"id":2004,"date":"2024-08-07T12:23:42","date_gmt":"2024-08-07T11:23:42","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=2004"},"modified":"2022-02-19T14:18:19","modified_gmt":"2022-02-19T14:18:19","slug":"japanese-curry-traditionally-cubed","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/japanese-curry-traditionally-cubed\/","title":{"rendered":"Japanese Curry \u2013 traditionally cubed &#8211; recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/curry-cubes.jpg\" alt=\"japanese curry\" width=\"275\" height=\"433\" \/> We might think that Japanese curry is a new invention. Perhaps Japanese tourists discovered the recipe for curry on recent trips to the Subcontinent. But, no! It\u2019s a tradition adopted from the British Navy and has been popular for a century or so.<\/p>\n<p>If one visits Japan and has the opportunity to stroll around a supermarket then it\u2019s evident that Japanese curry has been whole-heartedly adopted. It comes in sachets and, just as often, cubes called curry roux. It\u2019s there stacked on shelves in many varieties and is eaten with rice \u2026with a spoon!<\/p>\n<p>We don\u2019t have to travel as far as Japan to enjoy a real Japanese curry, as Yutaka Japanese-Style Curry is now available in the UK. It can be used to top rice or breaded chicken or pork but many Japanese prefer the old-fashioned recipe of curry prepared with onion, carrot and potatoes. This makes a comforting and economic meal \u2026and yes, it really is Japanese.<\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"Heading-4\">Ingredients:<\/h4>\n<p><span class=\"text-element body\">1 large onion<br \/>\n1 medium carrot<br \/>\n2 medium potatoes<br \/>\n1 clove garlic, crushed<br \/>\n1 tablespoon vegetable oil<br \/>\n800ml cold water<br \/>\n100g Yutaka Japanese-Style Curry<\/span><\/p>\n<p>For serving: steamed white rice<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review aligncenter\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/japanese-curry.jpg\" alt=\"cube curry\" width=\"273\" height=\"182\" \/><\/p>\n<h4 class=\"Heading-4\">Method:<\/h4>\n<p><span class=\"text-element body\">Chop all the vegetables into small pieces.<\/span><\/p>\n<p>Add the oil to a large saucepan.<\/p>\n<p>Gently fry the vegetables on low heat until the onions are lightly browned and the potatoes and carrots are beginning to soften.<\/p>\n<p>Add the cold water and bring to a boil.<\/p>\n<p>Turn down to a simmer for 10 minutes or until the vegetables are thoroughly cooked and tender.<\/p>\n<p>Add all the cubes of Yutaka Curry to the saucepan. Stir until the cubes are fully dissolved and the sauce thickens.<\/p>\n<p>Pour the finished curry over cooked rice.<\/p>\n<p>Chef\u2019s tip: You can also make this curry successfully in a pressure cooker.<\/p>\n<p><a href=\"http:\/\/www.mostlyfood.co.uk\/Recipes\/Yutaka-Japanese-Curry.htm\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Open a printable recipe page here<\/strong><\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.mostlyfood.co.uk\/index.php\/category\/recipes\/\"><strong>See more Recipes here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/www.mostlyfood.co.uk\/index.php\/tag\/japan\/\">Read other articles about Japanese food, art and culture here<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em>Recipe by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We might think that Japanese curry is a new invention. Perhaps Japanese tourists discovered the recipe for curry on recent trips to the Subcontinent. But, no! It\u2019s a tradition adopted [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39,3481,450,287,10],"tags":[58,141,33],"class_list":["post-2004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-far-east-travel","category-food","category-product-review","category-recipes","category-travel","tag-curry","tag-japan","tag-japanese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Japanese Curry \u2013 traditionally cubed - recipe - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"We don\u2019t have to travel as far as Japan to enjoy a real Japanese curry, as Yutaka Japanese-Style Curry is now available in the UK and here is a recipe\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japanese Curry \u2013 traditionally cubed - recipe - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"We don\u2019t have to travel as far as Japan to enjoy a real Japanese curry, as Yutaka Japanese-Style Curry is now available in the UK and here is a recipe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/japanese-curry-traditionally-cubed\/\" \/>\n<meta property=\"og:site_name\" content=\"Mostly Food and Cocktails\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-07T11:23:42+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.mostlyfood.co.uk\/img\/curry-cubes.jpg\" \/>\n<meta name=\"author\" content=\"Chrissie Walker\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mostlyfood1\" \/>\n<meta name=\"twitter:site\" content=\"@mostlyfood1\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chrissie Walker\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/japanese-curry-traditionally-cubed\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/testing22.mostlyfood.co.uk\/index.php\/japanese-curry-traditionally-cubed\/\"},\"author\":{\"name\":\"Chrissie Walker\",\"@id\":\"https:\/\/testing22.mostlyfood.co.uk\/#\/schema\/person\/d16aed8a57c37c1412a0fd0b6b71cc9b\"},\"headline\":\"Japanese Curry \u2013 traditionally cubed &#8211; 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