{"id":2623,"date":"2018-01-02T10:55:25","date_gmt":"2018-01-02T10:55:25","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=2623"},"modified":"2018-02-20T14:55:31","modified_gmt":"2018-02-20T14:55:31","slug":"dame-sue-carter","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/dame-sue-carter\/","title":{"rendered":"Dame Sue Carter &#8211; interview"},"content":{"rendered":"<h3 class=\"Heading-2\">Indispensable rock of Les Dames d\u2019Escoffier London<\/h3>\n<p><span class=\"text-element body\"> <img decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/Sue-Carter.jpg\" alt=\"Sue Carter\" \/>Dame Sue Carter is the indispensable rock of Les Dames d\u2019Escoffier London Chapter and is the hard-working and dedicated Secretary. She is also the founder, the inspiration for our group, and without her we can truly say we wouldn\u2019t exist at all.<\/span><\/p>\n<p>In 2009 Sue Carter returned from the US where she and her husband owned and ran a successful wine shop in Austin, Texas for 15 years. Three years before returning to the UK she was invited to become a member of Les Dames d\u2019Escoffier, Austin.<\/p>\n<p><i>I asked <span class=\"text-element body\">Sue Carter<\/span> if she had always worked in the wine industry. Had it always been her passion?<\/i><br \/>\n\u2018No, I went to art school and I was very much an \u2018arts\u2019 person. I studied graphic design and later, when we had this brainwave to invest in a wine store it was a very useful skill to have, for branding and so on, along with my husband\u2019s accounting skills.\u2019<\/p>\n<p><i>Did you choose wine just \u2018out of the air\u2019? <\/i><br \/>\n\u2018No, we were very keen wine drinkers and enthusiasts and at one point we had thought about offering a wine subscription service in the UK: we would go to France and buy inexpensive bulk wine.<\/p>\n<h4>Californian and world wines<\/h4>\n<p>\u2018After many trips to Texas we fell in love with the place, and formulated a plan to move to Austin. We did our research, decided that there <i>was<\/i> a market for us, got our investment visa, and moved there in 1986. We had a great start, opening in October, just before the Thanksgiving and Christmas season. We learned a lot from the agents and distributors, and Californian wines were gaining in reputation. At the same time there were plenty of tech company start-ups in Austin such as Dell, and the associated venture capital funds, and we captured that market. We were a niche store, and we were really into the Californian and world wines.<\/p>\n<p>\u2018My husband had a great memory for names, and was able to greet returning customers by name, which makes a big difference; the accent didn\u2019t hurt, either. Eventually other stores began to nibble at our market. Some of the larger chains came in and began to undercut us. We saw the writing on the wall, and were able to sell the store in 2001.<\/p>\n<p>\u2018I went back to painting and took some courses in fine arts, which I really enjoyed. I got a call from a board member of the non-profit Wine and Food Festival for central Texas who recruited me for the Wine Coordinator position. I hadn\u2019t been intending to go back to work, but I enjoyed the job and being back in the world of wine. I worked a lot with the wine distribution world, and met many people from not only the wine industry but also the culinary world. At the same time I started consulting work with a local winery and, together with the owner started catering monthly winery dinners. Then the Festival Director quit and I was offered the job, which I took for three years.<\/p>\n<h4>A London chapter<\/h4>\n<p>\u2018During that time I was asked by the Austin chapter of Les Dames d\u2019Escoffier if I would be interested in being nominated to be a member, which I accepted. When they heard that I was leaving the USA, they threw a party for me, which was very sweet of them! Someone there whispered the suggestion that I might set up a London chapter.<\/p>\n<p><img decoding=\"async\" class=\"image-4-3 image-review aligncenter\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/pinning-group-web.jpg\" alt=\"Dames group\" \/><br \/>\n\u2018After settling back in London, I thought about Les Dames, but I had no connections in the food world here. A contact in the Guild of Food Writers offered to help promote the idea by publishing an invitation to interested people to contact me. Valentina Harris and Marianne Lumb wrote to me, and they were able to bring in other founding members. I did all the admin work, and we got the Chapter ratified in 2010. That was my entry back into the wine and food world, and I have never regretted it.\u2019<\/p>\n<p><i>Was it your idea to start the \u2018Edible London\u2019 project?<\/i><br \/>\n\u2018Dame Ashley James, who had been a member whilst working at Tom Aikens in London, returned to the USA and was able to transfer her membership to the New York chapter. She had talked there to the Founder of the organisation, Carol Brock, who wanted to ensure that the London chapter survived. Ashley suggested to me that we arrange a \u2018symposium\u2019 to which we could invite the American Dames.<\/p>\n<p>\u2018We needed something to galvanise the chapter, and to give our members the chance to meet US Dames as it\u2019s difficult for most to \u2018get\u2019 the whole feeling of sisterhood as a satellite chapter. Eventually I won everyone round to the idea, and we decided that, rather than running a dry symposium, we instead arrange four days of foodie \u2018madness\u2019, showing the US Dames <em>our<\/em> London and the trends, things they would not have encountered in the US, or as a regular tourist to London.<\/p>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/edible-lanyard-web.jpg\" alt=\"Dames lanyard\" width=\"319\" height=\"213\" \/> A force to be reckoned with<\/h4>\n<p>\u2018The reason that we are now starting to talk about 2018 is because it does give us, as a chapter, something to rally around, and to meet the US Dames, and to show that we are a force to be reckoned with in the industry when we all come together. When I went to Annual Conference in the US after the first Edible London there was a standing ovation, and the next time our current president Dame Jackie Pickles received the same warm praise. So we obviously got something right, and that\u2019s why we want to repeat it. A recent survey of our previous guests showed that at least half of those intend to come again.\u2019<\/p>\n<p>Dame Sue Carter is a tireless worker for Les Dames d\u2019Escoffier London Chapter. Her quiet manner, sense of fun and commitment have been the reasons this Chapter, and the women we support, have continued to thrive.<\/p>\n<p><a href=\"http:\/\/lesdameslondon.org\">Learn more about Les Dames d\u2019Escoffier London Chapter here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/www.mostlyfood.co.uk\/index.php\/tag\/les-dames-d'escoffier\/\">Read other articles about Les Dames d&#8217;Escoffier here<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Interview by Chrissie Walker\u00a0\u00a9 2018<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indispensable rock of Les Dames d\u2019Escoffier London Dame Sue Carter is the indispensable rock of Les Dames d\u2019Escoffier London Chapter and is the hard-working and dedicated Secretary. She is also [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[13,8,1826],"class_list":["post-2623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviews","tag-les-dames-descoffier","tag-london","tag-sue-carter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dame Sue Carter - interview - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Dame Sue Carter is the indispensable rock of Les Dames d\u2019Escoffier London Chapter and is the hard-working and dedicated Secretary. 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