{"id":3185,"date":"2023-03-22T07:07:02","date_gmt":"2023-03-22T07:07:02","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=3185"},"modified":"2022-02-19T13:32:04","modified_gmt":"2022-02-19T13:32:04","slug":"antonio-carluccio-100-pasta","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/antonio-carluccio-100-pasta\/","title":{"rendered":"Antonio Carluccio \u2013 100 Pasta Recipes &#8211; review"},"content":{"rendered":"<p><span class=\"text-element body\">Antonio Carluccio is one of the world\u2019s most respected authorities on Italy&#8217;s great food. He has written more than a dozen bestselling books and has also made numerous television programmes, including Two Greedy Italians which he made with the lovably cheeky Gennaro Contaldo.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/carluccio%20100%20pasta.jpg\" alt=\"cookbook review Antonio Carluccio 100 pasta recipes\" width=\"230\" height=\"327\" \/> Antonio Carluccio ran the Neal Street Restaurant in London&#8217;s Covent Garden and spent 10 years developing Carluccio&#8217;s Caf\u00e9s. In 1998 Antonio was awarded the Commendatore Award, Italy\u2019s equivalent of a knighthood, for his contribution to the Italian food industry; and in 2007 he received the OBE from Britain.<\/p>\n<p>What\u2019s the first dish that comes to mind when we think of Italian food? Pasta. But it\u2019s not a dish, it\u2019s more of an ingredient, and an indispensible part of any Italian repertoire. You will be relieved to learn that it\u2019s OK to buy pasta, either fresh or dried. If you are taking the dehydrated option then be sure that you buy the best quality. All my Italian friends use dry pasta so I feel no shame in doing the same; however, there is a recipe for pasta dough for those who are looking for a project rather than a speedy meal.<\/p>\n<p>Antonio Carluccio\u2019s 100 Pasta Recipes does indeed offer some very fast sauces that will enable you to have dinner on the table in the time it takes the pasta to become al dente. Spaghetti Carbonara \u2013 coalman\u2019s spaghetti \u2013 is a classic in restaurants as well as in homes. Antonio offers the reader an authentic recipe which uses no cream. Its richness comes from both eggs and cheese. I think generous grindings of pepper are key here.<\/p>\n<h4>Cart-driver\u2019s Spaghetti<\/h4>\n<p>Italians are romantics and they seem to have a habit of naming food after occupations. We can\u2019t find the same on British menus. No sign of chiropodist\u2019s casserole and there probably never will be a postal worker\u2019s pasty. Not only does Antonio include the coalman\u2019s pasta of choice but he also offers Pasta alla Carrettiera \u2013 Cart-driver\u2019s Spaghetti. It\u2019s a tuna-based sauce and worthy of the most cultivated of manual workers, who seem to eat very well in Italy.<\/p>\n<p>A hearty and economic dinner that even the kids will love is Penne Rigate with Sausage. Once again it\u2019s the quality of ingredients that\u2019s the most important element. Look for pure meat sausages that are well seasoned. The family will be sitting down to this winter warmer just 20 minutes after the pasta water comes to the boil.<\/p>\n<p>There are a few non-pasta dishes here. Summer Bread Salad makes a cool and light starter for those delightful al fresco meals that we enjoy all summer long in the UK. OK, so that\u2019s a bit of poetic licence, but this is truly a simple stunner and is also a marvellous side dish for grilled fish or your regular roast chicken. You\u2019ll feel you have spent Sunday in the south of Italy.<\/p>\n<p>Antonio Carluccio \u2013 100 Pasta Recipes is full of easy dishes that will be enjoyed by your family during the week, when time is short. There are others that will impress your friends, whom you will be able to entertain without the need to take out a bank loan. There are some familiar dishes but more that will be new to most non-Italians. Another practical cookbook from this charming man.<\/p>\n<p>100 Pasta Recipes<br \/>\nAuthor: Antonio Carluccio<br \/>\nPublished by: Ebury Publishing<br \/>\nPrice: \u00a37.99<br \/>\nISBN 978-1-84-990148-2<\/p>\n<p>&nbsp;<\/p>\n<p><em>Cookbook review by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antonio Carluccio is one of the world\u2019s most respected authorities on Italy&#8217;s great food. He has written more than a dozen bestselling books and has also made numerous television programmes, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20,22],"tags":[954,955,93,221],"class_list":["post-3185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-cookbooks","tag-100-pasta-recipes","tag-antonio-carluccio","tag-italian","tag-pasta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Antonio Carluccio \u2013 100 Pasta Recipes - review - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Antonio Carluccio \u2013 100 Pasta Recipes is full of easy dishes that will be enjoyed by your family during the week, when time is short. Read my review here.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antonio Carluccio \u2013 100 Pasta Recipes - review - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"Antonio Carluccio \u2013 100 Pasta Recipes is full of easy dishes that will be enjoyed by your family during the week, when time is short. 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