{"id":3285,"date":"2010-08-04T15:56:06","date_gmt":"2010-08-04T14:56:06","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=3285"},"modified":"2018-03-06T15:20:53","modified_gmt":"2018-03-06T15:20:53","slug":"500-italian-dishes","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/500-italian-dishes\/","title":{"rendered":"500 Italian Dishes by Valentina Sforza &#8211; review"},"content":{"rendered":"<p><span class=\"text-element body\"> It\u2019s summer in England and we have been blessed with dry weather. OK, the sun seems to have been as elusive as ever but at least it\u2019s warm enough for us to indulge in a little al fresco dining. Our tables might well be strewn with Italian dishes, and those tables that are not probably wish they were.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/500%20Italian.jpg\" alt=\"cookbook review 500 Italian Dishes\" width=\"283\" height=\"279\" \/> Continental food is, for many at least, the epitome of summer eating. We are driven to wax lyrical about the form and flavour of a ball of mozzarella and we might even cry like an Italian opera singer at the prospect of delicately dressed pasta. 500 Italian Dishes presents us with enough recipes to serve many a Florentine feast or Ligurian lunch.<\/p>\n<p>My regular readers will already know that I am a fan of this 500 series from Apple Press. They are compact volumes but they offer hundreds of pictures to aid the novice, and recipes that reflect both classic and contemporary dishes. In this edition it\u2019s Italian dishes, and there are some favourites as well as some lesser-known delights, both savoury and sweet.<\/p>\n<p>The chapters are divided by course and being Italian there are lots of those. You don\u2019t have to cook six or seven courses but rather mix and match recipes from perhaps three of the chapters and reserve a dinner of 5 or more courses for when the in-laws are over. They will be impressed.<\/p>\n<p>Consider starting with antipasti and then a pasta dish and you\u2019ll want a dessert. Perhaps a different selection of three courses comprising salad, meat, and never leave out the sweets. If you are pressed for time you might only want one course, so go straight for the tiramisu.<\/p>\n<p>Most Italian cooking isn\u2019t complicated or time-consuming. This book reflects our modern need for quickly prepared meals. Not many of us have an elderly black-clad family member at home just cooking all day. We want good food with only reasonable effort. Insalata Caprese is celebrated for being flavourful and fast. It\u2019s a quick classic salad of tomatoes and mozzarella with a sprinkle of basil. It doesn\u2019t sound exciting but the success of the experience relies on the quality of cheese. There is a huge difference between the best and worst mozzarella available in the high street. It might sound a hackneyed phrase but you honestly will taste the difference.<\/p>\n<p>Making salad isn\u2019t really cooking but there are so many recipes here for dishes that are amazingly simple. Pasta alla Carbonara is cooking for those who don\u2019t cook. The sauce is finished before the pasta is. Lasagne al Forno is a celebrated dish because it works well both for family and for those evenings when you want to entertain without fear. This dish, some rustic bread, a green salad and a bottle of Italian red and your guests will think your grandfather\u2019s name was Giovanni.<\/p>\n<p>I have found lots of must-try recipes. Cannelloni al Pesce is a dish of filled pasta tubes. In this case it\u2019s white fish but there is yet another version using Bolognese sauce. There\u2019s a total of five alternatives to the original recipe, which had mushrooms as the stuffing.<\/p>\n<p>Torta di Riso has long been a family favourite and I am pleased to see a recipe included in this book. It\u2019s a cake that\u2019s about texture as much as taste. It\u2019s not difficult to make and it works well as a dinner party dessert, or try a slice with coffee in the afternoon. The Italian version of a teatime treat.<\/p>\n<p>Apple Press have maintained their standard with this, the latest in the 500 series. It\u2019s all a good practical cookbook should be. Great value for money.<\/p>\n<p>500 Italian Dishes<br \/>\nAuthor: Valentina Sforza<br \/>\nPublished by: Apple Press<br \/>\nPrice: \u00a39.99<br \/>\nISBN 978-1-84543-368-0<\/p>\n<p>&nbsp;<\/p>\n<p><em>Cookbook review by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.mostlyfood.co.uk\/index.php\/tag\/valentina-harris\"><strong>Read more about Valentina Harris here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s summer in England and we have been blessed with dry weather. OK, the sun seems to have been as elusive as ever but at least it\u2019s warm enough for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20,22],"tags":[2124,93,221,430,1000],"class_list":["post-3285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-cookbooks","tag-500-italian-dishes","tag-italian","tag-pasta","tag-valentina-harris","tag-valentina-sforza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>500 Italian Dishes by Valentina Sforza - review - Mostly Food and Cocktails<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"500 Italian Dishes by Valentina Sforza - review - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"It\u2019s summer in England and we have been blessed with dry weather. 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