{"id":3514,"date":"2008-06-25T12:35:57","date_gmt":"2008-06-25T11:35:57","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=3514"},"modified":"2018-02-20T16:00:58","modified_gmt":"2018-02-20T16:00:58","slug":"dean-and-deluca-cookbook","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/dean-and-deluca-cookbook\/","title":{"rendered":"Dean and Deluca Cookbook by David Rosengarten &#8211; review"},"content":{"rendered":"<p><span class=\"text-element body\"> <img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/dean.jpg\" alt=\"Dean &amp; Deluca Cookbook\" width=\"244\" height=\"326\" \/> Founded in 1977 by Joel Dean, Giorgio DeLuca and Jack Ceglic with the opening of its flagship store in SoHo, New York, Dean &amp; Deluca quickly grew into a retailer of gourmet and speciality foods, vintage wines and quality kitchenware, with outlets throughout the United States as well as Japan, Taiwan and Dubai. Dean &amp; DeLuca products are sold through its 14 shops and cafes in New York, Washington, D.C., Napa Valley, Charlotte, and Kansas City. It has a consumer and corporate gift catalogue, and an internet shopping site, deandeluca.com. Dean &amp; Deluca also market its own-label products to other retailers and wholesalers throughout the world.<\/span><\/p>\n<p>David Rosengarten (see <a href=\"http:\/\/www.mostlyfood.co.uk\/index.php\/david-rosengarten-global-gourmet\/\"><strong>my interview with him<\/strong><\/a>) has produced this weighty tome of a cookbook to complement Dean &amp; Deluca products. Now, my American audience is leafing through the phone book to find the nearest store or considering an internet purchase. Their store in SoHo, New York, is a must-see for any visiting foodie, but listen, my European readers, this book is packed with lovely deli-type recipes that you can use without buying a trans-Atlantic ticket.<\/p>\n<p>The recipes are international so they will be interesting to anyone with access to a good grocers with a deli section.\u00a0 There are plenty of descriptions about ingredients and histories but I feel that this is more of a recipe book than a food encyclopaedia.<\/p>\n<p>David has a conversational style of writing that is witty and informative. There is a strong North American bias, as you would expect, but the text is relevant to the European reader and there are very few products that would be either unfamiliar or unavailable.<\/p>\n<p>Mussels and Chorizo in Saffron-Garlic Broth is an example of a truly delicious and international recipe but all the ingredients are readily available in the UK High Street. As David Rosengarten is a lover of all thing French (food, that is) he has a good selection of classic French recipes, but he manages to slip in a few good ol\u2019 American favourites like Buffalo Wings and Louisiana Red Beans and Rice.<\/p>\n<p>The Dean &amp; Deluca Cookbook is for the more serious cooks. It doesn\u2019t have a lot of pictures \u2013 in fact it has none \u2013 but its recipes are broad-based and well-chosen to give balance and interest to this well-written volume.<\/p>\n<p>The Dean &amp; Deluca Cookbook<br \/>\nAuthor: David Rosengarten<br \/>\nPublished by: Ebury<br \/>\nPrice: \u00a317.50<br \/>\nISBN 009186956-0<\/p>\n<p>&nbsp;<\/p>\n<p><em>Cookbook review by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Founded in 1977 by Joel Dean, Giorgio DeLuca and Jack Ceglic with the opening of its flagship store in SoHo, New York, Dean &amp; Deluca quickly grew into a retailer [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20,22],"tags":[14,162,574,1107],"class_list":["post-3514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","category-cookbooks","tag-american","tag-celebrity-chefs","tag-david-rosengarten","tag-dean-and-deluca-cookbook"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dean and Deluca Cookbook by David Rosengarten - review - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"David Rosengarten (see my interview with him) has produced this weighty tome of a cookbook to complement Dean &amp; Deluca products. 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