{"id":401,"date":"2017-08-01T10:04:42","date_gmt":"2017-08-01T09:04:42","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=401"},"modified":"2018-02-20T16:18:38","modified_gmt":"2018-02-20T16:18:38","slug":"jackson-and-rye-richmond","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/jackson-and-rye-richmond\/","title":{"rendered":"Jackson and Rye Richmond &#8211; restaurant review"},"content":{"rendered":"<h4>Peanut Butter Fudge S\u2019mores was a sweet star<\/h4>\n<p><span class=\"text-element body\"><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/jackson-mint-Julep-web%20-%20Copy.jpg\" alt=\"Jackson and Rye mint julep\" width=\"268\" height=\"306\" \/> What a view! There can be few places more picturesque than the bank of the River Thames by the 18<sup>th<\/sup> century Richmond Bridge. It\u2019s beautiful at any time but on a summer\u2019s evening it\u2019s memorable. A seat at Jackson and Rye will give you the best spot.<\/span><\/p>\n<p>Richmond is the last stop on the District Line and 8 miles from Charing Cross, which by tradition is the centre of London. Richmond was founded following Henry VII\u2019s building of Richmond Palace in 1501. Elizabeth I spent time at Richmond and passed her last days there. It\u2019s popular with more humble folks these days. One can hire a boat, enjoy some classy shopping, stroll around Kew Gardens which is close by.<\/p>\n<p>It\u2019s a surprise but Richmond isn\u2019t very well served by good restaurants. Jackson and Rye will be welcomed by those of us who despair of finding food over which to coo. Yes, Jackson and Rye is a chain but it\u2019s a rather well-presented one and fits this location so well.<\/p>\n<p>This isn\u2019t a stuffy restaurant but rather one which welcomes with a smile and soothes the soul with some classic casual dishes and others that might be a little less common. The drinks are worthy and well-crafted. There are tables for couples and spaces for groups. The restaurant is blessed with an outside terrace to take advantage of the aforementioned view and to people-watch over a cocktail.<\/p>\n<h4>\u00a0Topped with succulent prawns<\/h4>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignleft\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/jackson-burger-web%20-%20Copy.jpg\" alt=\"jackson and rye burger\" width=\"261\" height=\"195\" \/><\/h4>\n<p>And speaking of cocktails, mine was a Mint Julep with a base of Maker\u2019s Mark, the celebrated Kentucky Bourbon, along with a veritable bouquet of fresh mint. Ice chinked in the frosty glass and this visitor was content. My guest was equally pleased with his Rosemary Tree, which was a delicate stemmed glass of rosemary-infused Stolichnaya Vodka, lemon and dry vermouth. I think there might be a dash of egg white. A great cocktail for lovers of fresh herbs.<\/p>\n<p>The drinks were perfect but the food was outstanding. I ordered Buffalo Chicken Wings and it was a considerable plateful. The pile of smoked wings came with three homemade sauces &#8211; BBQ, Peri Peri and Blue Cheese. The blue cheese is a traditional accompaniment but this one was mild and creamy rather than the usual over-salty dip. The peri peri sauce was spicy and not to be missed.<\/p>\n<p>Crunchy Chorizo Prawns with a mango chilli mayo was my guest\u2019s starter. These were lollypops topped with succulent prawns which were seasoned with a morsel of well-flavoured chorizo. A light nibble with which to begin the meal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/jackson-ribs-1-web%20-%20Copy.jpg\" alt=\"jackson and rye ribs\" width=\"239\" height=\"159\" \/>It\u2019s been ages since I had a good burger but I was tempted by the J+R Cheeseburger. This was a classic winner and I feel no shame in saying that a great burger is right up there with the best steak. The meat was perfectly charred, moist and garnished with smoky tomato relish, American cheese, J+R burger sauce, lettuce, gherkins &#8211; and I added crispy bacon. I also ordered a side of broccoli which was vibrant and tastefully presented, showing attention to detail.<\/p>\n<h4>6 hours smoking<\/h4>\n<p>My companion continued with a rack of Baby Back Ribs which had had 6 hours smoking, making the meat tender and full of that distinctive flavour. This must surely be the signature meat dish here. These ribs came with sides of slaw and fries which defeated the diner, such was the generosity of the serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignleft\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/jackson-dessert-2-web%20-%20Copy.jpg\" alt=\"jackson and rye dessert\" width=\"251\" height=\"163\" \/> I am seldom impressed by desserts but Peanut Butter Fudge S\u2019mores was a sweet star. Graham crackers (digestive biscuit), marshmallow with a peanut and chocolate sauce combined to give a unique take on an American camp-fire favourite. I was sorry that we had decided that we should share! It was the quality of the marshmallow which rather elevated this preparation to a fine-dining pud.<\/p>\n<p>Jackson and Rye Richmond was a pleasant surprise. It is undoubtedly a casual restaurant but the food is delicious and well-presented. The staff are professional and engaging &#8230;and there is that view. It was a fun evening and I\u2019ll be back to try a glass of rye and to enjoy my own whole plate of S\u2019mores!<\/p>\n<p>Opening Times:<br \/>\nMonday to Friday: 8am till 11.00pm<br \/>\nSaturday: 9am to 11.00pm<br \/>\nSunday: 9am &#8211; 10:30pm<\/p>\n<p>Jackson and Rye Richmond<br \/>\nHotham House<br \/>\n1 Heron Square<br \/>\nRichmond<br \/>\nSurrey<br \/>\nTW9 1EJ<\/p>\n<p>Phone: 0208 948 6951<br \/>\nEmail: reservationsrichmond@jacksonrye.com<\/p>\n<p><a href=\"http:\/\/www.jacksonrye.com\/locationreservations\/richmond\/\">Visit Jackson and Rye Richmond here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Restaurant review by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut Butter Fudge S\u2019mores was a sweet star What a view! There can be few places more picturesque than the bank of the River Thames by the 18th century Richmond [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18,7],"tags":[14,61,72,8],"class_list":["post-401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-n-american","category-restaurants","tag-american","tag-cocktails","tag-food","tag-london"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jackson and Rye Richmond - restaurant review - Mostly Food and Cocktails<\/title>\n<meta name=\"description\" content=\"Jackson and Rye Richmond was a pleasant surprise. It is undoubtedly a casual restaurant but the food is delicious and well-presented ...and there is that view. It was a fun evening and I\u2019ll be back to try a glass of rye and to enjoy my own whole plate of S\u2019mores! Read my review here\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jackson and Rye Richmond - restaurant review - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"Jackson and Rye Richmond was a pleasant surprise. It is undoubtedly a casual restaurant but the food is delicious and well-presented ...and there is that view. It was a fun evening and I\u2019ll be back to try a glass of rye and to enjoy my own whole plate of S\u2019mores! 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