{"id":751,"date":"2012-05-23T11:01:05","date_gmt":"2012-05-23T10:01:05","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=751"},"modified":"2018-03-19T13:51:41","modified_gmt":"2018-03-19T13:51:41","slug":"chisou-japanese-restaurant-knightsbridge","status":"publish","type":"post","link":"https:\/\/testing22.mostlyfood.co.uk\/index.php\/chisou-japanese-restaurant-knightsbridge\/","title":{"rendered":"Chisou Japanese Restaurant, Knightsbridge &#8211; review"},"content":{"rendered":"<p><span class=\"text-element body\"> A decade ago there were few Japanese restaurants in the UK. It was partly due to the fact that we hadn\u2019t had the close ties with Japan, as have the USA and Australia; but it seems that a corner of London has a history of Japanese cultural exchange and now it\u2019s developed to include all things culinary as well.<img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/Ground-floor-4.jpg\" alt=\"Chisou Knightsbridge width=\" width=\"326\" height=\"218\" \/><\/span><\/p>\n<p>From 1885 to 1887, as a result of the opening of trade between Britain and the Far East, there was an exhibition of Japanese culture at Humphreys&#8217; Hall in Knightsbridge. The event showcased a traditional Japanese village. Japanese craftsmen demonstrated the art of their homeland. A break for a cuppa at the Japanese tea-house was evidently popular.<\/p>\n<p>The Knightsbridge branch of Chisou opened in November 2010. It might not replicate that tea-house but it does have a lot more authentic charm than many other Japanese restaurants in London. Most of the current restaurants have a focus on contemporary design and sushi. Very nice, but there is more to Japanese cuisine than rolled rice, and there is more to d\u00e9cor than bright vinyl and chrome.<\/p>\n<p>Chisou Knightsbridge is cosy and unmistakably Japanese. I rather like dark wood, a few booths, stealable crockery (I didn\u2019t) and an assumption that you know how to use chopsticks. Everything at Chisou is refined but not at all intimidating. There is also an upstairs sake bar to get you in the mood.<\/p>\n<p>This branch has the same basic menu as one would find in the Mayfair and Chiswick branches but it offers a <img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignleft\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/chisou%20octopus.JPG\" alt=\"Chisou ocopus\" width=\"332\" height=\"232\" \/>different selection of Chef\u2019s specials. There are hot dishes as well as the expected sushi and sashimi. They are unsurprisingly fish-based but there are meat and vegetable dishes, too. This is a restaurant that will introduce you to a greater variety of traditional Japanese food than will other restaurants of the same ethnic persuasion.<\/p>\n<p>There is a creditable drinks list here, including seventy sakes from all over Japan, some of them being exclusive to London. Sake is regularly described as rice wine but, unlike the wine that one would make from grapes, sake is produced via a brewing method similar to that of beer. The difference in alcohol content between wine, beer and sake is that table wine usually has 8 to 14% alcohol, beer has 3 to 6%, whilst sake has 12 to 18% alcohol. It\u2019s strong but can taste deceptively mellow.<\/p>\n<p>In Japan sake is served chilled, at room temperature, or warm, depending on the custom of the drinker, the quality of the sake, and the weather. Chisou offers sake to try at all temperatures. The best quality sake is never consumed hot because it\u2019s considered that the flavour would be impaired; and there are some very good sakes at Chisou.<\/p>\n<p>Sake is usually drunk from traditional small <img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/chisou%20sashimi.JPG\" alt=\"Chisou sashimi\" width=\"412\" height=\"144\" \/>cups called o choko. These are stemless and usually ceramic, and many have become collectors\u2019 items. They were preferred as there was less chance of them being upturned by the swinging sleeves of those wearing elaborate kimonos. OK, we were wearing blouses with no droopy bits but our sake was poured from a glass decanter (integral ice holder) into low, shallow glasses \u2013 elegant, practical and adding still further to the classic ambiance. If you don\u2019t know much about sake then ask for assistance \u2013 it has a very particular flavour so it might be wise to select something fragrant and mild. The server will recommend a sake to complement your food.<\/p>\n<p>It\u2019s a large menu that will give the diner an opportunity to try something different, and it would be a shame to stick to the regular Japanese standards, though even those are very good here. Thin-sliced octopus with fresh pickled wasabi was the first of our starters. A generous portion of cephalopod mollusc that was spiked with real wasabi rather than the more usual reconstituted powder. This is dynamite and a dab \u2019ll do ya unless your sinuses need serious clearing. Be modest with your wasabi smearing and you will be able to appreciate not only heat but a fresh and unique flavour.<\/p>\n<p>Sushi and sashimi are on every Japanese menu but they are <img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignleft\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/chisou%20sushi.JPG\" alt=\"Chisou sushi\" width=\"353\" height=\"127\" \/>presented in fine fashion at Chisou. Each plate has impact and the fish is sliced in substantial tranches to allow the diner to savour both flavour and texture. The marinated eel and mackerel are unmissable. They are mahogany-lacquered nuggets that act as an agreeable foil for the sweetness of many of the other fishes.<\/p>\n<p>Grilled Butter Fish served in spicy yuzu pepper sauce and topped with shredded cayenne pepper is a meaty plateful. You will likely have been introduced to butter fish as sushi or sashimi where it truly shows the origin of its name. The texture is silky and, yes, almost buttery; the same fish becomes flaky like cod when it\u2019s cooked. The pepper sauce adds much to the flavour of the whole dish.<\/p>\n<p>Wagyu Steak Teriyaki is a must-try meat dish at Chisou. They use Chilean wagyu rib-eye steak, pan-fried in teriyaki butter sauce served with shiitake and shimeji mushrooms. The meat from wagyu cattle is known worldwide for its characteristic marbling, a natural flavour from that well-distributed fat. It\u2019s tender and juicy and memorable.<\/p>\n<p>Chisou in Knightsbridge is special. I haven\u2019t eaten in the Mayfair and Chiswick branches but I would hope that they would be of the same high standard. This is Japanese food over which to linger. Appreciate the quality and freshness, and sip some sake.<\/p>\n<p>Chisou Knightsbridge<br \/>\n31 Beauchamp Place<br \/>\nLondon SW3 1NU<br \/>\nPhone: 020 3155 0005<\/p>\n<p><a href=\"http:\/\/www.chisourestaurant.com\/\">Visit Chisou here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/www.mostlyfood.co.uk\/index.php\/tag\/japan\/\">Read other articles about Japanese food, art and culture here<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em>Restaurant review by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A decade ago there were few Japanese restaurants in the UK. It was partly due to the fact that we hadn\u2019t had the close ties with Japan, as have the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":859,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,7],"tags":[2007,141,33,194,8,195,196],"class_list":["post-751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-restaurants","tag-chisou","tag-japan","tag-japanese","tag-knightsbridge","tag-london","tag-sashimi","tag-sushi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chisou Japanese Restaurant, Knightsbridge - review - Mostly Food and Cocktails<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chisou Japanese Restaurant, Knightsbridge - review - Mostly Food and Cocktails\" \/>\n<meta property=\"og:description\" content=\"A decade ago there were few Japanese restaurants in the UK. 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